Iced Lavender Cream Chai (Starbucks Copycat) Recipe
Introduction
The Iced Lavender Cream Chai is a refreshing twist on the classic chai latte, blending floral lavender notes with rich cream and bold chai spices. This Starbucks copycat recipe is easy to prepare at home and perfect for a cozy yet cool pick-me-up.
Ingredients
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp lavender syrup
- 1-2 drops purple food coloring (optional for purple color)
- ½ cup chai tea concentrate
- ½ cup milk of choice (I used 2%)
- Ice
Instructions
- Step 1: Make the lavender cold foam by adding heavy cream, whole milk, lavender syrup, and food coloring (if using) into a small jar or container. Froth the mixture for 10-20 seconds with a milk frother until it becomes foamy and thickened. Set aside.
- Step 2: Fill a tall glass with ice, then pour in the chai tea concentrate. Add the milk of your choice and stir gently to combine.
- Step 3: Spoon the lavender cold foam over the top of the iced chai, creating a creamy, fragrant layer. Enjoy immediately.
Tips & Variations
- Use flavored lavender syrup or make your own by simmering lavender buds with simple syrup for a more intense floral flavor.
- Swap the chai tea concentrate with homemade strong brewed chai for a fresher taste.
- Try oat or almond milk for a dairy-free version without losing creaminess.
- Adjust the amount of lavender syrup based on your preference for sweetness and floral aroma.
Storage
Prepare the lavender cold foam fresh each time for best texture and flavor; it does not store well. The chai concentrate and milk should be refrigerated separately and used within 3-4 days. Stir well before using chilled leftovers.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the lavender syrup at home?
Yes, you can make lavender syrup by simmering dried culinary lavender buds with equal parts sugar and water until the sugar dissolves. Strain and cool before use.
What is chai tea concentrate?
Chai tea concentrate is a strong, brewed blend of black tea and spices such as cinnamon, cardamom, and cloves. It’s available ready-made in stores or can be made at home by simmering tea with spices and sweetener.
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Iced Lavender Cream Chai (Starbucks Copycat) Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
Enjoy a refreshing and creamy Iced Lavender Cream Chai inspired by Starbucks, combining rich chai tea concentrate with a delicate lavender-infused cold foam topping. Perfect for a quick, delicious iced chai latte with a floral twist.
Ingredients
Lavender Cold Foam
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp lavender syrup
- 1–2 drops purple food coloring (optional for purple color)
Iced Chai
- ½ cup chai tea concentrate
- ½ cup milk of choice (2% milk recommended)
- Ice
Instructions
- Make the Lavender Cold Foam: In a small jar or container, combine the heavy cream, whole milk, lavender syrup, and purple food coloring if using. Froth the mixture for 10-20 seconds using a milk frother until it becomes thick and foamy. Set aside to use as a topping.
- Prepare the Iced Chai: Fill a tall glass with ice cubes. Pour the chai tea concentrate over the ice, followed by the milk of your choice. Stir gently to blend the chai and milk evenly.
- Assemble and Serve: Spoon the prepared lavender cold foam over the top of the iced chai mixture. Serve immediately and enjoy the creamy, floral iced latte.
Notes
- Use a milk frother for the best foam texture; alternatively, shake the mixture vigorously in a tightly sealed jar.
- Adjust the amount of lavender syrup to taste for a more or less floral flavor.
- Substitute dairy milk with any plant-based milk to make it dairy-free.
- Omit purple food coloring if you prefer a natural look.
- Chai tea concentrate can be store-bought or homemade for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Iced Lavender Cream Chai, Starbucks Copycat, Iced Chai Latte, Lavender Cold Foam, Chai Tea, Iced Beverage
