Description

These Indulgent Salted Caramel Rice Krispie Treats combine the classic crispy texture of Rice Krispies with gooey marshmallows and rich caramel sauce, enhanced with a delightful mix of salty pretzels, nuts, and a chocolatey topping. Perfectly balanced with a touch of sea salt, they make a decadent and crunchy dessert loved by everyone.

Ingredients

Scale

Main Ingredients

6 cups Rice Krispie cereal
10 oz Mini marshmallows
1 cup Caramel sauce (homemade or store-bought)
1 tsp Sea salt
1 cup Pretzel pieces
1 cup Chopped nuts (walnuts or pecans)

Toppings and Flavorings

1 cup Milk chocolate (for topping)
2 tbsp Cocoa powder (to dust on top or mix in)

Instructions

Prep the cereal: In a large mixing bowl, pour in the Rice Krispie cereal and set aside.
Melt marshmallows and caramel: In a medium saucepan over medium heat, combine the mini marshmallows and caramel sauce. Stir continuously until completely melted and smooth, about 5 minutes, ensuring no lumps remain.
Combine cereal and caramel mixture: Pour the melted marshmallow and caramel mixture over the Rice Krispie cereal. Gently fold and mix with a spatula until every piece is fully coated.
Prepare the baking dish: Grease a 9×13 inch baking dish to prevent sticking. Transfer the coated cereal mixture into the dish and press down firmly and evenly to create a compact layer.
Add toppings: Sprinkle pretzel pieces, chopped nuts, and sea salt evenly over the pressed mixture. Optionally, sprinkle cocoa powder for extra flavor.
Melt and add chocolate topping: Melt the milk chocolate separately and drizzle or spread it over the treats for creamy sweetness.
Set and slice: Allow the treats to cool completely at room temperature for about 30 minutes, letting them firm up. Once cooled, slice into squares for serving.

Notes

For easier cutting, refrigerate the treats after setting.
You can substitute caramel sauce with homemade caramel for a richer flavor.
Use wax paper to help press the mixture into the baking dish evenly.
Store treats in an airtight container at room temperature for up to 3 days.
For a nut-free version, omit chopped nuts and add extra pretzels.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: Salted Caramel, Rice Krispie Treats, Caramel Marshmallow, Sweet and Salty Dessert, No Bake Treats, Snack, Holiday Treat