Description
This indulgent traditional Italian Tiramisu is a classic no-bake dessert featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream. Perfectly balanced with a dusting of cocoa powder, this recipe offers a creamy, airy texture and unforgettable flavor that’s sure to delight your guests.
Ingredients
Scale
Egg Mixture
- 4 large Eggs (Ensure they’re fresh and high-quality.)
- 150–200 g Sugar (Adjust to taste.)
- 500 g Mascarpone Cheese (Cream cheese can substitute but may alter flavor.)
Other Ingredients
- 300 g Ladyfingers (Choose quality ones that absorb coffee well.)
- 250 ml Brewed Espresso or Instant Coffee (Adjust strength to preference.)
- 30 g Unsweetened Cocoa Powder (Dust on top for visual appeal and contrast.)
Instructions
- Separate Eggs: Crack the eggs, placing the egg whites in one bowl and the yolks in another to prepare for mixing.
- Whisk Yolks: Combine the yolks with sugar and whisk on medium speed for 3-5 minutes until the mixture becomes thick and frothy.
- Mix Mascarpone: Gently fold the mascarpone cheese into the yolk mixture, blending smoothly without deflating the mixture.
- Whip Egg Whites: Beat the egg whites in a clean bowl until stiff peaks form, ensuring they are light and airy.
- Fold Mixtures: Incorporate one quarter of the whipped egg whites into the yolk mixture to lighten it, then carefully fold in the remaining egg whites for a fluffy texture.
- Prepare Coffee Dip: Pour brewed espresso or coffee into a shallow plate; briefly dip each ladyfinger for 1-2 seconds to soak without making them soggy.
- Layer: Place half of the dipped ladyfingers in your serving dish, spread half of the mascarpone filling evenly on top, then repeat the layers with the remaining ladyfingers and mascarpone mixture.
- Chill: Cover the assembled tiramisu dish and refrigerate for at least 6 hours or preferably overnight to allow flavors to meld and the dessert to set.
- Serve: Before serving, dust a generous layer of unsweetened cocoa powder over the top to add visual appeal and a slight chocolate bitterness that balances the sweetness.
Notes
- Use fresh and high-quality eggs for best taste and texture.
- Adjust the sugar amount based on your sweetness preference.
- Dip ladyfingers briefly to avoid sogginess; they should be moist but still firm.
- For a non-alcoholic version, avoid adding liqueurs traditionally used in tiramisu.
- Chilling time is crucial for the dessert to set and develop flavors properly.
- Substitute cream cheese for mascarpone only if mascarpone is unavailable, but expect a slight difference in flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Keywords: Tiramisu, Italian Dessert, Mascarpone, Ladyfingers, Coffee Dessert, No-Bake Dessert, Classic Italian Recipe
