Keto Cheese Puffed Snacks Recipe
Introduction
If you’re craving a crunchy, cheesy snack that’s low in carbs, these Keto Cheese Puffed Snacks are perfect. They’re easy to make and packed with bold flavors, making them a satisfying treat for any time of day.
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, combine cheddar and mozzarella cheeses with garlic powder, onion powder, paprika, black pepper, and salt. Toss to evenly distribute the spices.
- Step 3: Whisk the egg in a separate bowl and pour it over the cheese mixture. Add almond flour and mix until a sticky, cohesive mixture forms.
- Step 4: Scoop tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart. Flatten slightly.
- Step 5: Bake for 10–12 minutes or until golden brown around the edges.
- Step 6: Let the puffs cool on the baking sheet for 5 minutes before serving.
Tips & Variations
- Use freshly shredded cheese for better melting and texture compared to pre-shredded varieties.
- Try adding herbs like rosemary or thyme for a different flavor twist.
- Substitute almond flour with coconut flour, but reduce the quantity slightly as coconut flour absorbs more moisture.
- For extra crispiness, bake a few minutes longer but watch closely to avoid burning.
Storage
Store cooled cheese puffs in an airtight container at room temperature for up to 2 days for best texture. To keep them longer, refrigerate for up to 5 days but reheat in a toaster oven or oven to regain crispiness. Avoid microwaving as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cheese puffs ahead of time?
Yes, you can prepare the dough ahead and store it in the refrigerator for up to 24 hours before baking. This can help deepen the flavors.
Are these snacks suitable for a gluten-free diet?
Absolutely. Since they use almond flour instead of wheat flour, these cheese puffs are naturally gluten-free.
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Keto Cheese Puffed Snacks Recipe
- Total Time: 22 minutes
- Yield: Approximately 12–15 puffs 1x
- Diet: Keto
Description
Keto Cheese Puffed Snacks are deliciously cheesy, low-carb bites perfect for a quick snack or appetizer. Made with a blend of cheddar and mozzarella cheeses, almond flour, and savory spices, these puffs are baked to golden perfection. They offer a flavorful and satisfying treat that fits perfectly into a ketogenic lifestyle.
Ingredients
Cheese Mixture
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Other Ingredients
- 1 large egg
- 1/4 cup almond flour
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix the cheeses and spices: In a mixing bowl, combine the shredded cheddar and mozzarella cheeses with garlic powder, onion powder, paprika, black pepper, and salt. Toss well to ensure the spices are evenly distributed throughout the cheese.
- Add egg and almond flour: In a separate bowl, whisk the egg. Pour the whisked egg over the cheese mixture and add the almond flour. Mix thoroughly until a sticky, cohesive dough-like mixture forms, which will help your puffs hold together during baking.
- Form the puffs: Using a tablespoon, scoop out portions of the mixture and place them onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly to form small discs.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges of the cheese puffs turn a lovely golden brown, indicating they are cooked through and crispy.
- Cool and serve: Remove the baking sheet from the oven and allow the cheese puffs to cool for about 5 minutes on the tray. This helps them firm up for easy handling before serving.
Notes
- For a spicier version, add a pinch of cayenne pepper or chili flakes to the spice mix.
- Ensure the cheeses are freshly shredded for better melting and texture.
- Almond flour can be substituted with coconut flour if desired, but the quantity may need adjustment due to differing absorption.
- Store leftover puffs in an airtight container in the refrigerator for up to 3 days and reheat in the oven for crispiness.
- This recipe is perfect for keto and low-carb diets as it contains minimal carbohydrates.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: keto cheese puffs, low carb snacks, cheese snacks, almond flour snacks, keto appetizers
