Description

Keto Cheese Puffed Snacks are deliciously cheesy, low-carb bites perfect for a quick snack or appetizer. Made with a blend of cheddar and mozzarella cheeses, almond flour, and savory spices, these puffs are baked to golden perfection. They offer a flavorful and satisfying treat that fits perfectly into a ketogenic lifestyle.

Ingredients

Scale

Cheese Mixture

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon salt

Other Ingredients

1 large egg
1/4 cup almond flour

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix the cheeses and spices: In a mixing bowl, combine the shredded cheddar and mozzarella cheeses with garlic powder, onion powder, paprika, black pepper, and salt. Toss well to ensure the spices are evenly distributed throughout the cheese.
Add egg and almond flour: In a separate bowl, whisk the egg. Pour the whisked egg over the cheese mixture and add the almond flour. Mix thoroughly until a sticky, cohesive dough-like mixture forms, which will help your puffs hold together during baking.
Form the puffs: Using a tablespoon, scoop out portions of the mixture and place them onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly to form small discs.
Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges of the cheese puffs turn a lovely golden brown, indicating they are cooked through and crispy.
Cool and serve: Remove the baking sheet from the oven and allow the cheese puffs to cool for about 5 minutes on the tray. This helps them firm up for easy handling before serving.

Notes

For a spicier version, add a pinch of cayenne pepper or chili flakes to the spice mix.
Ensure the cheeses are freshly shredded for better melting and texture.
Almond flour can be substituted with coconut flour if desired, but the quantity may need adjustment due to differing absorption.
Store leftover puffs in an airtight container in the refrigerator for up to 3 days and reheat in the oven for crispiness.
This recipe is perfect for keto and low-carb diets as it contains minimal carbohydrates.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Snack
Method: Baking
Cuisine: American

Keywords: keto cheese puffs, low carb snacks, cheese snacks, almond flour snacks, keto appetizers