Keto Pizza Chips Recipe

Introduction

These Keto Pizza Chips are a simple, low-carb snack that delivers all the flavors of pizza in a crispy, cheesy bite. Perfect for dipping and sharing, they’re quick to make and satisfy pizza cravings without the carbs.

Ingredients

• 2 cups shredded mozzarella cheese
• 12 slices pepperoni
• 1/2 teaspoon Italian seasoning
• Keto pizza sauce for dipping (low sugar, low carb)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to ensure even melting and crisping of the cheese.
2. Step 2: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Step 3: Scoop 1 to 2 tablespoons of shredded mozzarella cheese and spread into small mounds on the parchment-lined baking sheet, spacing about 1 inch apart. Press the mounds down gently with the back of a spoon to create an even layer.
4. Step 4: Sprinkle a pinch of Italian seasoning over each cheese mound to infuse them with classic pizza herbs.
5. Step 5: Place one slice of pepperoni on top of each seasoned cheese mound. This will crisp up during baking, adding texture and flavor.
6. Step 6: Place the baking sheet in the preheated oven and bake for approximately 12 minutes, watching closely near the end. The chips are ready when the cheese edges are golden brown and the pepperoni slices are curled and crispy.
7. Step 7: Remove the baking sheet from the oven and allow the pizza chips to cool for a few minutes. This helps the cheese firm up and become crispy.
8. Step 8: Transfer the cooled chips to a serving plate. Optionally serve with keto-friendly pizza sauce for dipping to enhance the flavor experience.

Tips & Variations

• Use fresh, high-quality shredded mozzarella for better melting and flavor.
• Try adding a sprinkle of crushed red pepper flakes for a spicy kick.
• Swap pepperoni for cooked sausage or sliced olives for different toppings.
• Make extra chips and store leftovers to enjoy as a crunchy snack later.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days to maintain crispness. To re-crisp, warm them in a preheated oven at 350°F (175°C) for a few minutes. Avoid refrigerating as it may make the chips soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, while mozzarella works best for melting and crisping, you can experiment with other cheeses like cheddar or a blend. Just keep in mind the texture and flavor may change.

Is it necessary to use parchment paper?

Parchment paper prevents the cheese from sticking to the baking sheet and makes cleanup easier. You can use a silicone baking mat as an alternative, but avoid greasing the pan directly to prevent sticking.

Keto Pizza Chips Recipe

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★★★★★

4.9 from 79 reviews

• Author: Lana
• Total Time: 17 minutes
• Yield: 12 servings 1x
• Diet: Low Carb

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Description

These Keto Pizza Chips are a quick and flavorful low-carb snack perfect for satisfying pizza cravings without the carbs. Crispy baked mozzarella cheese topped with pepperoni and Italian seasoning delivers all the classic pizza flavors in a crunchy chip form, ideal for dipping in keto-friendly pizza sauce.

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Ingredients

Scale 1x2x3x

Cheese & Meat

• 2 cups shredded mozzarella cheese
• 12 slices pepperoni

Seasoning

• 1/2 teaspoon Italian seasoning

Dipping Sauce

• Keto pizza sauce for dipping (low sugar, low carb)

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure the cheese melts evenly and crisps up nicely.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and to make cleanup simpler.
3. Form Cheese Mounds: Scoop 1 to 2 tablespoons of shredded mozzarella cheese per chip and place small mounds on the parchment-lined baking sheet, spacing them about 1 inch apart. Press each mound down gently to create a flat, even layer.
4. Season the Cheese: Sprinkle a pinch of Italian seasoning over each cheese mound to add classic pizza herb flavors.
5. Add the Pepperoni: Place one slice of pepperoni on top of each cheese mound; this will crisp up during baking and add a savory texture.
6. Bake the Chips: Bake in the preheated oven for approximately 12 minutes, watching closely toward the end. The chips are done when the cheese edges turn golden brown and the pepperoni slices curl and become crispy.
7. Cool the Chips: Remove the baking sheet and allow the chips to cool for a few minutes so the cheese can firm up and become crisp.
8. Serve and Enjoy: Transfer the cooled chips to a serving plate and optionally serve with keto-friendly pizza sauce for dipping to enhance the flavors.

Notes

• Make sure to watch the chips toward the end of baking to avoid burning as they can brown quickly.
• Use full-fat mozzarella cheese for the best melting and crisping results.
• For extra flavor, you can add a sprinkle of crushed red pepper flakes before baking if desired.
• Store any leftover chips in an airtight container at room temperature for up to 2 days; re-crisp in a hot oven if needed.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Keto pizza chips, low carb snack, mozzarella chips, pepperoni chips, keto snack, gluten free pizza chips