Description

This Lemon Poppy Seed Amish Bread is a moist, flavorful loaf bursting with fresh lemon zest and juice, complemented by the subtle crunch of poppy seeds. Perfect for breakfast or an afternoon snack, it features a tangy lemon glaze that adds a delightful sweet-tart finish to this classic Amish-style quick bread.

Ingredients

Scale

Dry Ingredients

3 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients

3 large eggs
1 cup vegetable oil
1/2 cup milk
2 tablespoons lemon zest (about 2 lemons)
2 tablespoons lemon juice (freshly squeezed)

Additional Ingredients

2 tablespoons poppy seeds

Glaze

1 cup powdered sugar
2–3 tablespoons lemon juice

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Combine Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, milk, lemon zest, and freshly squeezed lemon juice until the mixture is smooth and uniform.
Combine Wet and Dry Mixtures: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined to avoid overmixing which could make the bread tough.
Add Poppy Seeds: Fold in the poppy seeds carefully to distribute them evenly throughout the batter without deflating it.
Pour Batter into Pan: Transfer the batter into your prepared loaf pan and spread it out evenly for consistent baking.
Bake the Bread: Bake the bread in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, signaling doneness.
Cool the Bread: Allow the bread to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack to set the texture.
Prepare Lemon Glaze: Mix the powdered sugar with 2 to 3 tablespoons of lemon juice, adjusting the amount to reach a smooth, pourable glaze consistency.
Glaze the Bread: Drizzle the lemon glaze over the cooled bread, allowing it to drip down the sides for an attractive finish.
Serve: Slice the bread and enjoy its delightful lemon-poppy seed flavor as a perfect treat any time of day.

Notes

Use freshly squeezed lemon juice for the best bright citrus flavor in both the batter and glaze.
Be careful not to overmix the batter to keep the bread tender and light.
Make sure the bread is fully cooled before glazing to prevent the glaze from melting off.
If you like, you can add a teaspoon of vanilla extract for an extra layer of flavor.
Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Bread
Method: Baking
Cuisine: American

Keywords: Lemon Poppy Seed Bread, Amish Bread, Quick Bread, Lemon Glaze, Poppy Seed Loaf, Homemade Bread, Sweet Bread