Description

This Longhorn Crusted Parmesan Chicken CopyCat recipe features tender chicken cutlets coated in a flavorful Parmesan Garlic sauce, topped with mozzarella and a buttery seasoned Panko crust, baked to golden perfection. It’s an easy-to-make, restaurant-style dish that delivers crispy, cheesy, and savory bites perfect for a comforting dinner.

Ingredients

Scale

Chicken and Sauce

4 chicken cutlets (thin-sliced chicken breasts or pounded thin)
¾–1 cup Buffalo Wild Wings Parmesan Garlic Sauce (adjust to taste)
Black pepper, to taste

Cheese

½ cup freshly grated Parmesan cheese (plus extra for garnish)
4–6 thin slices fresh mozzarella (optional, but highly recommended)

Breadcrumb Topping

1 cup seasoned Panko breadcrumbs
4 tbsp melted butter

Instructions

Preheat the oven: Set your oven to 375°F and lightly grease a 9×13 inch baking dish to prevent sticking.
Coat the chicken: Pour a little Parmesan Garlic sauce into the baking dish. Dip each chicken cutlet into the sauce, coating both sides thoroughly, then lay them flat in the dish. Pour the remaining sauce evenly over the chicken.
Add cheese layers: Sprinkle freshly grated Parmesan cheese evenly over the sauced chicken cutlets. Then place a slice of mozzarella on top of each piece, if using, for a creamy cheesy layer.
Prepare breadcrumb topping: In a small bowl, combine seasoned Panko breadcrumbs with melted butter and mix well. Sprinkle this mixture evenly over the cheese-topped chicken, creating a crunchy crust.
Bake covered: Cover the baking dish loosely with aluminum foil and bake for 35 minutes. This helps the chicken cook through while keeping moisture in.
Uncover and finish baking: Remove the foil and continue baking for another 15 minutes, or until the chicken’s internal temperature reaches 165°F and the crust is golden brown and bubbly.
Optional broiling: For an extra crispy crust, broil the chicken for 1–2 minutes at the end. Keep a close eye to avoid burning.
Rest before serving: Let the chicken rest for 5 minutes out of the oven to allow juices to redistribute. Garnish with extra Parmesan cheese and parsley if desired, then serve.
Cooking tips: Baking covered first ensures tender, juicy chicken, while uncovering it towards the end creates a crispy and golden breadcrumb topping.

Notes

Use thin-sliced or pounded chicken breasts to ensure even cooking.
Adjust the amount of Parmesan Garlic sauce to suit your taste preference as it can be quite strong.
Fresh mozzarella is optional but adds a delicious creamy texture and flavor.
Monitor the broiling step closely to avoid burning the breadcrumb topping.
Letting the chicken rest before serving enhances juiciness and flavor.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Parmesan chicken, baked chicken, copycat recipe, Longhorn steakhouse, crispy chicken, cheesy chicken, chicken cutlets