Magic Lemon Cobbler Recipe

Introduction

Magic Lemon Cobbler is a delightful, easy-to-make dessert bursting with bright lemon flavor and a tender, buttery crust. This recipe comes together quickly and is perfect for sharing with family and friends on any occasion.

Ingredients

• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1 cup buttermilk
• 1 tablespoon vanilla extract
• 1 tablespoon lemon extract
• 1 (21 oz) can lemon pie filling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Melt the unsalted butter in a 9×9-inch baking dish placed in the oven for about 3-4 minutes.
3. Step 3: In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
4. Step 4: Stir in the buttermilk, vanilla extract, and lemon extract until just mixed.
5. Step 5: Pour the batter gently over the melted butter in the baking dish without stirring.
6. Step 6: Spoon dollops of lemon pie filling evenly over the top of the batter.
7. Step 7: Bake for 45-55 minutes, or until the edges turn golden brown.
8. Step 8: Allow the cobbler to cool slightly before serving warm.

Tips & Variations

• For extra zing, add a teaspoon of lemon zest to the batter to enhance the lemon flavor.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a richer dessert.
• Swap lemon pie filling with other fruit fillings like blueberry or cherry for a delicious twist.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds or warm in the oven at 325°F (160°C) until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, but add 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and let it sit for 5 minutes to mimic buttermilk’s acidity before using.

Is this recipe suitable for gluten-free diets?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend that measures like all-purpose flour.

Magic Lemon Cobbler Recipe

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★★★★★

4.5 from 107 reviews

• Author: Lana
• Total Time: 1 hour 5 minutes
• Yield: 9 servings 1x

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Description

Magic Lemon Cobbler is a delightful and easy-to-make dessert featuring a tender, buttery batter topped with luscious lemon pie filling. Baked to golden perfection, this cobbler offers a balance of sweet and tangy flavors, perfect for a comforting treat or a special occasion dessert.

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Ingredients

Scale 1x2x3x

For the Batter

• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1 cup buttermilk
• 1 tablespoon vanilla extract
• 1 tablespoon lemon extract

Topping

• 1 (21 oz) can lemon pie filling

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the cobbler.
2. Melt Butter: Place the unsalted butter in a 9×9-inch baking dish and put it in the oven. Allow it to melt completely, about 3-4 minutes, creating a buttery base for the cobbler.
3. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until evenly combined, which helps the batter rise and sweeten uniformly.
4. Add Wet Ingredients: Stir in the buttermilk, vanilla extract, and lemon extract gently until just mixed to create a smooth batter without overworking it.
5. Combine Batter and Butter: Pour the batter carefully over the melted butter in the baking dish, but do not stir; the batter will settle over the butter during baking.
6. Add Lemon Filling: Spoon dollops of the lemon pie filling evenly over the top of the batter to infuse bursts of lemon flavor throughout the cobbler.
7. Bake: Place the baking dish in the oven and bake the cobbler for 45-55 minutes, or until the top is golden brown and a toothpick inserted comes out mostly clean.
8. Cool and Serve: Allow the cobbler to cool slightly before serving warm, ensuring the flavors meld and it is safe to eat.

Notes

• Use fresh lemon extract for the best flavor; lemon pie filling adds sweetness and texture.
• Do not stir after pouring the batter over the butter to achieve the classic cobbler texture.
• This dessert is best served warm but can be enjoyed at room temperature.
• Leftovers can be refrigerated and reheated gently before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: lemon cobbler, lemon dessert, easy cobbler recipe, baking, lemon pie filling, summer dessert