Maple Garlic Bacon Chicken Recipe

Introduction

Maple Garlic Bacon Chicken is a delicious blend of tender chicken breasts smothered in a sweet and savory maple garlic sauce, topped with crispy bacon. This dish fills your kitchen with enticing aromas and delivers comforting, flavorful bites perfect for family dinners or special occasions.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 6 slices thick-cut bacon
• 1/2 cup pure maple syrup
• 4 cloves fresh garlic, minced
• 1/4 cup low-sodium soy sauce
• 1 tsp freshly cracked black pepper
• Salt to taste

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Step 2: Season the chicken breasts with salt and pepper, then arrange them snugly in the baking dish.
3. Step 3: Cook the bacon until crispy, then crumble it over the chicken breasts in the baking dish.
4. Step 4: In a bowl, whisk together the maple syrup, soy sauce, minced garlic, and black pepper until combined.
5. Step 5: Drizzle the sauce evenly over the chicken and crumbled bacon.
6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Serve warm with your favorite sides.

Tips & Variations

• Use pure maple syrup for authentic sweetness; honey can be a good substitute if preferred.
• Add crushed red pepper flakes to the sauce for a spicy twist.
• Incorporate seasonal vegetables like Brussels sprouts or carrots for added nutrition.
• Sear the chicken in a hot skillet before baking to achieve extra golden color and flavor.
• Let the cooked chicken rest a few minutes before serving to enhance juiciness and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the chicken in a preheated oven at 350°F until heated through, which helps retain moisture and flavor better than microwaving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What ingredients do I need for Maple Garlic Bacon Chicken?

You will need boneless chicken breasts, thick-cut bacon, pure maple syrup, minced garlic, salt, pepper, and low-sodium soy sauce. Fresh herbs like rosemary or thyme can be added for garnish and extra flavor.

How long does it take to cook Maple Garlic Bacon Chicken?

The total cooking time is about 25 to 30 minutes once the chicken is prepared and marinated. The internal temperature should reach 165°F (75°C) for safe consumption.

Maple Garlic Bacon Chicken Recipe

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★★★★★

5 from 131 reviews

• Author: Lana
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Maple Garlic Bacon Chicken is a delectable dish combining tender boneless chicken breasts with crispy bacon, all enveloped in a sweet and savory maple garlic sauce. Perfect for cozy family dinners or special occasions, this recipe delivers restaurant-quality flavors that are easy to prepare and impress guests with its beautiful presentation and irresistible aroma.

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Ingredients

Scale 1x2x3x

Chicken & Bacon

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 6 slices thick-cut bacon

Sauce

• 1/2 cup pure maple syrup
• 4 cloves fresh garlic, minced
• 1/4 cup low-sodium soy sauce
• 1 tsp freshly cracked black pepper
• Salt to taste

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray to prevent sticking.
2. Prepare the Chicken: Season the chicken breasts generously with salt and pepper. Arrange the seasoned chicken breasts snugly in the prepared baking dish.
3. Cook the Bacon: Cook the bacon strips in a skillet until they become perfectly crispy. Crumble the cooked bacon evenly over the chicken in the baking dish.
4. Prepare the Sauce: In a mixing bowl, whisk together the maple syrup, minced garlic, low-sodium soy sauce, and freshly cracked black pepper until fully combined to create a sweet and savory sauce.
5. Pour the Sauce: Drizzle the prepared sauce generously over the chicken and crumbled bacon in the baking dish, ensuring all pieces are well coated.
6. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The chicken should be juicy and tender with a beautifully glazed exterior.
7. Serve: Remove from the oven and serve the Maple Garlic Bacon Chicken warm, optionally garnished with fresh herbs. It pairs wonderfully with roasted vegetables or fluffy rice to soak up the delicious sauce.

Notes

• Use thick-cut bacon for the best texture and flavor contrast.
• Make sure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
• Let the dish rest for a few minutes after baking to allow flavors to settle.
• Feel free to substitute maple syrup with honey for a different sweetness profile.
• Add crushed red pepper flakes to the sauce for a spicy kick if desired.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat leftovers in a 350°F oven until warmed through to maintain tenderness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Keywords: Maple Garlic Bacon Chicken, baked chicken, maple syrup chicken, bacon chicken recipe, sweet and savory chicken