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Maple Garlic Bacon Chicken Recipe

★★★★★

5 from 131 reviews
  • Author: Lana
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Maple Garlic Bacon Chicken is a delectable dish combining tender boneless chicken breasts with crispy bacon, all enveloped in a sweet and savory maple garlic sauce. Perfect for cozy family dinners or special occasions, this recipe delivers restaurant-quality flavors that are easy to prepare and impress guests with its beautiful presentation and irresistible aroma.

Ingredients

Scale

Chicken & Bacon

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 6 slices thick-cut bacon

Sauce

  • 1/2 cup pure maple syrup
  • 4 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1 tsp freshly cracked black pepper
  • Salt to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray to prevent sticking.
  2. Prepare the Chicken: Season the chicken breasts generously with salt and pepper. Arrange the seasoned chicken breasts snugly in the prepared baking dish.
  3. Cook the Bacon: Cook the bacon strips in a skillet until they become perfectly crispy. Crumble the cooked bacon evenly over the chicken in the baking dish.
  4. Prepare the Sauce: In a mixing bowl, whisk together the maple syrup, minced garlic, low-sodium soy sauce, and freshly cracked black pepper until fully combined to create a sweet and savory sauce.
  5. Pour the Sauce: Drizzle the prepared sauce generously over the chicken and crumbled bacon in the baking dish, ensuring all pieces are well coated.
  6. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The chicken should be juicy and tender with a beautifully glazed exterior.
  7. Serve: Remove from the oven and serve the Maple Garlic Bacon Chicken warm, optionally garnished with fresh herbs. It pairs wonderfully with roasted vegetables or fluffy rice to soak up the delicious sauce.

Notes

  • Use thick-cut bacon for the best texture and flavor contrast.
  • Make sure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • Let the dish rest for a few minutes after baking to allow flavors to settle.
  • Feel free to substitute maple syrup with honey for a different sweetness profile.
  • Add crushed red pepper flakes to the sauce for a spicy kick if desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in a 350°F oven until warmed through to maintain tenderness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Keywords: Maple Garlic Bacon Chicken, baked chicken, maple syrup chicken, bacon chicken recipe, sweet and savory chicken

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Find it online: https://mealsbylana.com/maple-garlic-bacon-chicken-recipe/