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Marry Me Pork Chops: 7 Irresistible Reasons to Cook Them Recipe


  • Author: Lana
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Marry Me Pork Chops are a creamy, flavorful dish featuring tender pork chops simmered in a rich sauce made with heavy cream, Parmesan cheese, garlic, and Italian seasoning. This comforting skillet meal is quick to prepare, perfect for a weeknight dinner that feels special and indulgent.


Ingredients

Scale

For the Pork Chops

  • 4 pork chops
  • Salt and pepper to taste

For the Sauce

  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish

Instructions

  1. Season the pork chops: Generously season both sides of the pork chops with salt and pepper to enhance flavor.
  2. Brown the pork chops: Heat a skillet over medium-high heat and brown the pork chops on both sides until they develop a golden crust, about 3-4 minutes per side.
  3. Set pork chops aside: Remove the browned pork chops from the skillet and set them aside on a plate.
  4. Sauté garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds or until fragrant, ensuring not to burn the garlic.
  5. Add liquids and combine: Pour in the chicken broth followed by the heavy cream, stirring well to combine and deglaze the pan.
  6. Add Parmesan and seasoning: Stir in the grated Parmesan cheese and Italian seasoning, mixing until the sauce is smooth and slightly thickened.
  7. Simmer pork chops: Return the pork chops to the skillet, spoon some sauce over them, reduce the heat to medium-low, and simmer uncovered for 15-20 minutes until the pork is cooked through and tender.
  8. Garnish and serve: Sprinkle freshly chopped parsley over the pork chops and sauce before serving for a fresh finish.

Notes

  • For best results, use pork chops that are about 1-inch thick to ensure even cooking and juiciness.
  • You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
  • Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: Marry Me Pork Chops, creamy pork chops, skillet pork chops, easy pork chop recipe, comfort food, pork chop dinner