Matcha White Chocolate Brownies Recipe

Introduction

Matcha white chocolate brownies offer a delightful twist on a classic treat, combining the earthy flavors of matcha with sweet, creamy white chocolate. These brownies are rich, moist, and perfect for anyone looking to try something new with a familiar favorite.

Ingredients

• 1/2 cup (1 stick) unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup matcha powder (culinary grade)
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. Step 2: In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
3. Step 3: Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
4. Step 4: In a separate bowl, sift together the all-purpose flour, matcha powder, and salt.
5. Step 5: Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6. Step 6: Gently fold in the white chocolate chips until evenly distributed throughout the batter.
7. Step 7: Pour the batter into the prepared baking pan and spread it evenly.
8. Step 8: Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Step 9: Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
10. Step 10: Once cooled, slice into squares and serve.

Tips & Variations

• Use high-quality culinary matcha powder for the best flavor and vibrant color.
• Try adding chopped nuts for extra texture and nuttiness.
• For a stronger matcha taste, increase the matcha powder by a tablespoon, but be careful not to overpower the sweetness.
• White chocolate chunks can be substituted for chips for larger pockets of melted chocolate.

Storage

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat slightly in the microwave for a soft, gooey texture. These brownies can also be frozen for longer storage; thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use green tea powder instead of matcha?

Matcha is a specific type of finely ground green tea with a bold flavor; other green tea powders usually lack the same intensity and may not yield the best results. It’s best to use culinary-grade matcha for this recipe.

Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it includes xanthan gum or a similar binder to maintain the texture.

Matcha White Chocolate Brownies Recipe

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★★★★★

5 from 79 reviews

• Author: Lana
• Total Time: 40 minutes
• Yield: 16 brownies (1.5×1.5-inch squares) 1x

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Description

Delight in the rich and unique flavor of Matcha White Chocolate Brownies. These fudgy brownies combine the earthy taste of culinary grade matcha powder with sweet white chocolate chips for a perfect balance of flavors. Easy to make and baked to perfection, they offer a sophisticated twist on the classic brownie that’s sure to impress.

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Ingredients

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Brownie Batter

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup matcha powder (culinary grade)
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent the brownies from sticking and to make removal easier.
2. Combine Wet Ingredients: In a mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well incorporated, ensuring a creamy base for the brownies.
3. Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, whisking thoroughly after each addition for smoothness. Then, stir in the vanilla extract to enhance the flavor.
4. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, matcha powder, and salt. Sifting ensures even distribution and helps create a light, tender texture.
5. Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture. Mix gently and just until combined to avoid overworking the batter, which can make brownies tough.
6. Fold in White Chocolate Chips: Gently fold white chocolate chips into the batter, ensuring they are evenly distributed throughout for bursts of sweetness in every bite.
7. Pour and Spread Batter: Pour the batter into the prepared baking pan and evenly spread it out to ensure uniform baking.
8. Bake the Brownies: Bake in the preheated oven for 25–30 minutes or until a toothpick inserted in the center returns with a few moist crumbs, indicating perfect fudgy texture.
9. Cool the Brownies: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. This step helps set the brownies and makes slicing easier.
10. Slice and Serve: Once fully cooled, slice into squares and serve. Enjoy your matcha-infused treat!

Notes

• For best results, use high-quality culinary grade matcha powder to get the best flavor and vibrant green color.
• Do not overmix the batter after adding flour to keep the brownies tender and cakey.
• White chocolate chips can be substituted with chunks or chopped bars for varied texture.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Allow brownies to cool completely before slicing to ensure clean cuts.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Japanese-inspired

Keywords: Matcha brownies, white chocolate brownies, green tea dessert, Japanese dessert, fudgy brownies, unique brownie recipe