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Matcha White Chocolate Brownies Recipe

★★★★★

5 from 79 reviews
  • Author: Lana
  • Total Time: 40 minutes
  • Yield: 16 brownies (1.5x1.5-inch squares) 1x

Description

Delight in the rich and unique flavor of Matcha White Chocolate Brownies. These fudgy brownies combine the earthy taste of culinary grade matcha powder with sweet white chocolate chips for a perfect balance of flavors. Easy to make and baked to perfection, they offer a sophisticated twist on the classic brownie that’s sure to impress.

Ingredients

Scale

Brownie Batter

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup matcha powder (culinary grade)
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent the brownies from sticking and to make removal easier.
  2. Combine Wet Ingredients: In a mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well incorporated, ensuring a creamy base for the brownies.
  3. Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, whisking thoroughly after each addition for smoothness. Then, stir in the vanilla extract to enhance the flavor.
  4. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, matcha powder, and salt. Sifting ensures even distribution and helps create a light, tender texture.
  5. Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture. Mix gently and just until combined to avoid overworking the batter, which can make brownies tough.
  6. Fold in White Chocolate Chips: Gently fold white chocolate chips into the batter, ensuring they are evenly distributed throughout for bursts of sweetness in every bite.
  7. Pour and Spread Batter: Pour the batter into the prepared baking pan and evenly spread it out to ensure uniform baking.
  8. Bake the Brownies: Bake in the preheated oven for 25–30 minutes or until a toothpick inserted in the center returns with a few moist crumbs, indicating perfect fudgy texture.
  9. Cool the Brownies: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. This step helps set the brownies and makes slicing easier.
  10. Slice and Serve: Once fully cooled, slice into squares and serve. Enjoy your matcha-infused treat!

Notes

  • For best results, use high-quality culinary grade matcha powder to get the best flavor and vibrant green color.
  • Do not overmix the batter after adding flour to keep the brownies tender and cakey.
  • White chocolate chips can be substituted with chunks or chopped bars for varied texture.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Allow brownies to cool completely before slicing to ensure clean cuts.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese-inspired

Keywords: Matcha brownies, white chocolate brownies, green tea dessert, Japanese dessert, fudgy brownies, unique brownie recipe

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Find it online: https://mealsbylana.com/matcha-white-chocolate-brownies-recipe/