Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Melt-In-Your-Mouth Caesar Chicken Recipe

★★★★★

5 from 89 reviews
  • Author: Lana
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Melt-In-Your-Mouth Caesar Chicken recipe offers a deliciously creamy, savory dish featuring tender baked chicken breasts marinated in Caesar dressing, garlic, and herbs, topped with grated Parmesan cheese. Perfectly baked for a juicy finish and optionally broiled for a crispy topping, served garnished with fresh parsley and lemon wedges for a bright, zesty touch.

Ingredients

Scale

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1/2 cup Caesar dressing
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Toppings and Garnish

  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Marinate the Chicken: In a large bowl, combine the Caesar dressing, minced garlic, olive oil, dried oregano, salt, and black pepper. Add the chicken breasts and coat them well. Cover and refrigerate for at least 15 minutes to let the flavors infuse.
  2. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the chicken.
  3. Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or olive oil to prevent sticking.
  4. Arrange Chicken Breasts: Place the marinated chicken breasts in the baking dish spaced out evenly to ensure thorough cooking.
  5. Add Parmesan Cheese: Generously sprinkle grated Parmesan cheese over the tops of each chicken breast for a savory crust.
  6. Bake: Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Broil for Crispiness (Optional): For a crispy topping, switch the oven to broil during the last 3-5 minutes, watching closely to prevent burning.
  8. Rest the Chicken: Remove the chicken from the oven and let it rest for 5 minutes to retain juices.
  9. Garnish: Sprinkle freshly chopped parsley over the chicken to add color and fresh flavor.
  10. Serve: Plate the chicken and serve with lemon wedges for added brightness and zing.

Notes

  • Marinating time can be extended up to 2 hours for deeper flavor.
  • Use a meat thermometer to ensure chicken is cooked safely to 165°F (74°C).
  • Broiling the Parmesan topping is optional but adds a desirable crispy texture.
  • Pair this dish with a light salad or steamed vegetables for a complete meal.
  • Leftovers can be refrigerated up to 3 days and reheated gently to retain moisture.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Caesar chicken, baked chicken breast, parmesan chicken, easy chicken recipe, melt-in-your-mouth chicken, garlic chicken, oven baked chicken

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://mealsbylana.com/melt-in-your-mouth-caesar-chicken-recipe/