Melt in Your Mouth Chicken Breast Recipe That Amazes You Recipe
Introduction
This melt-in-your-mouth chicken breast recipe is simple yet packed with flavor. Perfectly seasoned and oven-baked, it delivers juicy, tender chicken every time, making it an easy favorite for any dinner.
Ingredients
- 2 chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 tablespoon lemon juice
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a bowl, combine olive oil, minced garlic, salt, black pepper, paprika, dried thyme, and lemon juice.
- Step 3: Coat the chicken breasts evenly with the seasoning mixture.
- Step 4: Place the coated chicken breasts in a baking dish.
- Step 5: Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and juices run clear.
- Step 6: Let the chicken rest for 5 minutes before slicing to retain its juiciness.
Tips & Variations
- For extra flavor, marinate the chicken in the seasoning mixture for 30 minutes before baking.
- Swap dried thyme for rosemary or oregano for a different herbal note.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Storage
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to avoid drying out the meat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used and will offer a richer flavor. Adjust cooking time as thighs may take slightly longer to cook through.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when its internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a knife.
Print
Melt in Your Mouth Chicken Breast Recipe That Amazes You Recipe
- Total Time: 40 minutes
- Yield: 2 servings 1x
Description
This Melt in Your Mouth Chicken Breast recipe is a simple yet flavorful baked chicken dish that uses a blend of herbs, spices, and lemon juice to create juicy, tender chicken breasts with a delightful aroma. Perfect for a quick weeknight dinner or meal prep, the oven-baked method ensures even cooking and a succulent texture that will amaze you with every bite.
Ingredients
Chicken
- 2 chicken breasts
Marinade
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 tablespoon lemon juice
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for even baking of the chicken breasts.
- Prepare Marinade: In a bowl, combine olive oil, minced garlic, salt, black pepper, paprika, dried thyme, and lemon juice. Mix thoroughly to create a flavorful marinade.
- Coat Chicken: Coat the chicken breasts evenly with the marinade, ensuring each piece is well covered to absorb all the flavors.
- Arrange for Baking: Place the coated chicken breasts in a baking dish, spacing them evenly to allow for uniform cooking.
- Bake Chicken: Bake the chicken breasts in the preheated oven for 25-30 minutes, or until they are fully cooked through and reach an internal temperature of 165°F (74°C).
- Rest Chicken: Remove the chicken from the oven and let it rest for 5 minutes before slicing. This helps retain the juices and keeps the chicken tender.
Notes
- For best results, use fresh garlic and fresh lemon juice to enhance flavor.
- You can marinate the chicken for up to 2 hours beforehand for deeper flavor absorption.
- Cooking times may vary slightly depending on the thickness of the chicken breasts.
- Use a meat thermometer to ensure chicken is safely cooked to 165°F (74°C).
- Letting the chicken rest before slicing helps keep it juicy and tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: chicken breast recipe, baked chicken, easy chicken dinner, juicy chicken breast, oven baked chicken, quick chicken recipe
