Name: Mexican Mocha Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 ounce Mexican chocolate or dark chocolate, chopped; 1 cup canned coconut milk; ½ cup strong brewed coffee; ¼ teaspoon cinnamon; ¼ teaspoon vanilla extract; Pinch cayenne pepper

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Introduction

Mexican Mocha is a rich and spicy twist on your classic mocha drink. Combining dark chocolate, cinnamon, and a hint of cayenne pepper, it offers a warm and comforting flavor perfect for cozy mornings or afternoon pick-me-ups.

Two clear glass mugs filled with hot chocolate sit side by side on a white marbled surface. Each mug is layered with rich, dark brown chocolate drink at the bottom, topped with a thick swirl of white whipped cream sprinkled with light brown cinnamon powder. A cinnamon stick is placed in each mug, resting against the whipped cream. Nearby, pieces of dark chocolate, a silver spoon, and a red chili pepper lie scattered on the surface, adding extra detail to the scene. In the background, soft, diffused light highlights the creamy texture and warm colors of the drinks. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ounce Mexican chocolate or dark chocolate, chopped
1 cup canned coconut milk
½ cup strong brewed coffee
¼ teaspoon cinnamon
¼ teaspoon vanilla extract
Pinch of cayenne pepper

Instructions

Step 1: In a small saucepan over medium heat, combine the chopped chocolate and coconut milk. Stir frequently as you bring the mixture to a light simmer.
Step 2: Once the chocolate has fully melted and the mixture is smooth, remove the saucepan from heat. Stir in the brewed coffee, cinnamon, vanilla extract, and a pinch of cayenne pepper.
Step 3: Pour the mocha into cups and serve immediately while warm. Enjoy your spicy, chocolaty treat!

Tips & Variations

Use almond or oat milk instead of coconut milk for a different but equally creamy flavor.
Adjust the cayenne pepper to your heat preference, starting with a small pinch and increasing if desired.
Add a dollop of whipped cream or a sprinkle of cocoa powder on top for extra indulgence.

Storage

Mexican Mocha is best enjoyed fresh. If you have leftovers, store them in a covered container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before serving to maintain smooth texture.

How to Serve

The image shows two clear glass cups filled with a light brown drink topped with fluffy white whipped cream sprinkled with a light dusting of cinnamon or nutmeg. Each cup has a cinnamon stick placed inside, peeking out from the cream. The drinks sit side by side on a soft, textured gray cloth, with pieces of dark chocolate and a silver spoon nearby. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of coconut milk?

Yes, you can substitute regular dairy milk or other plant-based milks. Coconut milk adds a subtle richness and slight sweetness that complements the spices, but other milks will still work well.

How strong should the coffee be?

Use strong brewed coffee to ensure the mocha has a bold coffee flavor that balances the chocolate and spices. Espresso or concentrated drip coffee works best.