Description
A rich and flavorful Mexican Mocha featuring melted Mexican chocolate blended with creamy coconut milk, strong brewed coffee, and aromatic spices like cinnamon and cayenne pepper for a warming, slightly spicy twist on classic mocha.
Ingredients
Scale
Chocolate and Milk
- 1 ounce Mexican chocolate or dark chocolate, chopped
- 1 cup canned coconut milk
Flavorings
- ½ cup strong brewed coffee
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- Pinch cayenne pepper
Instructions
- Heat Chocolate and Coconut Milk: In a small saucepan over medium heat, combine the chopped Mexican chocolate and canned coconut milk. Stir frequently as you slowly warm the mixture, allowing the chocolate to melt completely into the milk to form a smooth blend.
- Simmer Gently: Bring the mixture to a light simmer, being careful not to let it boil. Once the chocolate has fully melted and the mixture is well combined, remove the saucepan from the heat.
- Add Coffee and Spices: Stir in the strong brewed coffee, cinnamon, vanilla extract, and a pinch of cayenne pepper. Mix thoroughly to combine all the flavors and create the signature spicy mocha taste.
- Serve: Pour the hot Mexican Mocha into cups immediately and enjoy this comforting, aromatic beverage.
Notes
- Use Mexican chocolate for authentic flavor that includes cinnamon and sugar; dark chocolate is a good substitute if Mexican chocolate is unavailable.
- Adjust the cayenne pepper to your preferred spice level or omit if you prefer no heat.
- For a creamier texture, you can froth the mixture before serving.
- This drink can be served hot or chilled over ice for a refreshing variation.
- Make sure to use strong brewed coffee to ensure the mocha’s flavors are well balanced.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Mexican
Keywords: Mexican Mocha, Mocha recipe, spicy mocha, Mexican chocolate drink, coconut milk mocha
