Dinner

Mexican Street Corn Cups (Esquites) Recipe

Name: Mexican Street Corn Cups (Esquites) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 4 cups corn kernels (fresh, frozen, or canned; about 3–4 large ears or 2 cans); 2 tablespoons butter; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ cup mayonnaise; ½ teaspoon garlic powder; ½ teaspoon chili powder; 2 tablespoons fresh lime juice; ½ cup cotija cheese (crumbled); ¼ cup chopped fresh cilantro; Extra chili powder and lime wedges for garnish (optional)

ByLana Polati February 23, 2026February 23, 2026

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Introduction

Mexican Street Corn Cups, also known as esquites, are a delightful, spoonable twist on traditional elote. This dish combines charred corn, creamy mayo, tangy lime, spicy chili powder, and crumbly cotija cheese to create a flavorful snack or side that’s perfect for any occasion.

The image shows two clear plastic cups filled with a layered macaroni dish. The bottom layer is creamy macaroni with a light orange color, topped with a dollop of white cheese or sour cream. Above this, there is a sprinkle of green herbs and crumbled light brown bits, possibly seasoning or nuts, adding texture. One cup has a wedge of lime placed on top on the side. Both cups sit on a white marbled surface next to a white plastic fork. The background is softly blurred but mostly white with hints of green visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups corn kernels (fresh, frozen, or canned; about 3–4 large ears or 2 cans)
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon black pepper
½ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon chili powder
2 tablespoons fresh lime juice
½ cup cotija cheese (crumbled)
¼ cup chopped fresh cilantro
Extra chili powder and lime wedges for garnish (optional)

Instructions

Step 1: In a large skillet over medium heat, melt the butter. Add the corn, salt, and pepper, then sauté for 6–8 minutes until the corn is lightly charred or golden.
Step 2: While the corn cooks, mix mayonnaise, garlic powder, chili powder, and lime juice in a bowl until creamy.
Step 3: Remove the corn from heat and let it cool slightly. Stir the warm corn into the mayo dressing until evenly coated.
Step 4: Gently fold in the crumbled cotija cheese and chopped cilantro.
Step 5: Serve the mixture in small cups or bowls. Garnish with extra chili powder, cotija cheese, and lime wedges if desired.

Tips & Variations

Char the corn well for a smoky flavor that enhances the dish.
Avoid using too much mayonnaise to prevent the mixture from becoming too runny; aim for a creamy coating.
Use fresh lime juice instead of bottled for the brightest taste.
For a vegan version, substitute mayonnaise with plant-based mayo and replace cotija with a dairy-free cheese or nutritional yeast.
Add roasted jalapeños or hot sauce for extra spice, or omit chili powder for a milder version.

Storage

Store leftover corn cups in an airtight container in the refrigerator for up to 3 days. The flavors improve as they meld together. Reheat lightly if desired or serve cold or at room temperature. Garnish fresh before serving.

How to Serve

The image shows two clear cups filled with a layered pasta dish. The bottom layer is smooth and creamy with an orange color from the sauce, topped with cooked small pasta pieces mixed into the sauce. Above this, there is a layer of white cheese or creamy topping sprinkled with green herbs and small crumbles of light brown nuts or breadcrumbs. One cup has a thin slice of lime resting on the edge, adding a touch of green and freshness. The cups are placed on a white marbled surface, and a white fork is placed beside them. A woman's hand is gently holding one of the cups. The overall look is inviting and colorful with a mix of textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen or canned corn for this recipe?

Yes, fresh, frozen, or canned corn kernels all work well. If using frozen, thaw and drain them first. For canned corn, drain thoroughly to avoid excess moisture.