Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

These Mini Grilled Cheese Hawaiian Rolls are a delightful twist on a classic comfort food. Soft, sweet rolls filled with melted cheddar and optional savory bacon make for a perfect party appetizer or easy snack. Ready in under 30 minutes, they’re sure to be a crowd-pleaser.

Ingredients

• 1 pack Hawaiian rolls (12-count)
• 8–10 cheddar cheese slices or preferred cheese
• 4 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 4 slices turkey bacon, beef bacon, or chicken bacon (optional)
• 1 tsp dried parsley
• Pinch of salt and pepper

Instructions

1. Step 1: Preheat your oven to 350°F.
2. Step 2: Slice the entire sheet of Hawaiian rolls horizontally without separating them.
3. Step 3: Lay cheese slices evenly on the bottom half of the rolls.
4. Step 4: Add turkey bacon, beef bacon, or chicken bacon if using.
5. Step 5: Place the top half of the rolls back on.
6. Step 6: Mix melted butter with garlic powder, onion powder, parsley, salt, and pepper.
7. Step 7: Brush the butter mixture evenly across the tops of the rolls.
8. Step 8: Cover with foil and bake for 12 minutes.
9. Step 9: Remove foil and bake another 5–7 minutes until golden and bubbly.
10. Step 10: Slice the mini sandwiches and serve warm.

Tips & Variations

• Use different cheeses like mozzarella or pepper jack for varied flavors.
• Add a thin layer of mayo or mustard on the rolls for extra tang.
• For a vegetarian option, skip the bacon and add sliced tomatoes or avocado.
• Brush tops with a little honey mixed in the butter for a sweet glaze.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes or until warmed through to keep the bread soft and cheese melty. Avoid microwaving if possible to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the sliders up to the baking step, cover them, and refrigerate for a few hours before baking. Bake just before serving for best results.

What type of cheese works best?

Cheddar melts well and complements the sweet rolls nicely, but feel free to experiment with your favorite melting cheese such as mozzarella, Swiss, or pepper jack for different flavors.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.5 from 68 reviews

• Author: Lana
• Total Time: 28 minutes
• Yield: 6 servings (2 sliders per serving) 1x

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Description

These Mini Grilled Cheese Hawaiian Rolls are a deliciously easy and crowd-pleasing appetizer or snack featuring sweet, soft Hawaiian rolls layered with melty cheddar cheese, optional bacon, and a flavorful garlic butter topping baked to golden perfection.

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Ingredients

Scale 1x2x3x

Rolls and Cheese

• 1 pack Hawaiian rolls (12-count)
• 8–10 cheddar cheese slices or preferred cheese

Optional Meat

• 4 slices turkey bacon, beef bacon, or chicken bacon (optional)

Butter Mixture

• 4 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp dried parsley
• Pinch of salt and pepper

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the mini grilled cheese rolls.
2. Slice Rolls: Slice the entire sheet of Hawaiian rolls horizontally in half without separating the individual rolls, creating a top and bottom layer.
3. Add Cheese: Lay the cheddar cheese slices evenly over the bottom half of the rolls for an even melt.
4. Add Bacon (Optional): If using, place the turkey, beef, or chicken bacon slices on top of the cheese layer.
5. Replace Top Layer: Place the top half of the Hawaiian rolls back over the cheese and bacon layer.
6. Prepare Butter Mixture: In a small bowl, mix the melted butter with garlic powder, onion powder, dried parsley, salt, and pepper until well combined.
7. Brush Butter Mixture: Generously brush the butter mixture over the top of the rolls to add flavor and promote browning.
8. Cover and Bake: Cover the tray with aluminum foil and bake in the preheated oven for 12 minutes.
9. Uncover and Brown: Remove the foil and bake uncovered for an additional 5 to 7 minutes until the tops are golden and the cheese is melted.
10. Slice and Serve: Slice the baked Hawaiian roll sliders into individual portions and serve warm for the best taste.

Notes

• You can substitute cheddar cheese with your favorite cheese such as mozzarella, Swiss, or pepper jack.
• For a vegetarian option, omit the bacon.
• Keep the rolls covered with foil during the first baking stage to ensure the cheese melts without over-browning the tops.
• Serve these sliders warm for the best flavor and texture.
• To add extra flavor, drizzle a little honey mustard or serve with ketchup or ranch on the side.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Mini grilled cheese, Hawaiian rolls, cheesy sliders, baked appetizers, bacon cheese sliders