Mint Chocolate Chip Protein Balls Recipe
Introduction
These Mint Chocolate Chip Protein Balls are a delicious and energizing snack perfect for any time of day. Packed with protein and a refreshing hint of peppermint, they’re easy to make and great for on-the-go fuel.
Ingredients
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup (40g) mini dark chocolate chips
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- Step 1: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
- Step 2: If the mixture is too dry, add 1 tablespoon of almond milk at a time until desired consistency is reached.
- Step 3: Gently fold in the mini dark chocolate chips.
- Step 4: Scoop out 1 tablespoon of the mixture and roll into a ball. Repeat until all mixture is used.
- Step 5: Place the protein balls on a baking sheet lined with parchment paper.
- Step 6: Refrigerate for at least 20 minutes to firm up.
- Step 7: Store in an airtight container in the refrigerator for up to a week. Enjoy!
Tips & Variations
- For a nut-free version, try using sunflower seed butter instead of almond butter.
- Swap mini dark chocolate chips for chopped nuts or dried fruit for different textures.
- If you prefer a stronger mint flavor, add a few extra drops of peppermint extract carefully to taste.
- Roll the balls in shredded coconut or cocoa powder for an extra finishing touch.
Storage
Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage—just thaw in the fridge before eating. There’s no need to reheat, as they are delicious cold and ready to grab as a quick snack.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different nut butter?
Yes, you can substitute almond butter with peanut butter, cashew butter, or any favorite nut or seed butter. Just keep in mind the flavor may change slightly.
What if I don’t have protein powder?
You can omit protein powder, but note that the protein content will be lower. To compensate, you might add a bit more oats or nut butter for consistency.
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Mint Chocolate Chip Protein Balls Recipe
- Total Time: 30 minutes
- Yield: 12 protein balls 1x
- Diet: Gluten Free
Description
These Mint Chocolate Chip Protein Balls are a delicious and nutritious no-bake snack, perfect for a quick energy boost. Packed with rolled oats, almond butter, protein powder, and a refreshing hint of peppermint, they offer a delightful blend of flavors and textures. Easy to make and ideal for on-the-go enjoyment, they are a great choice for a healthy treat that satisfies chocolate cravings while keeping you fueled.
Ingredients
Dry Ingredients
- 1/2 cup (50g) rolled oats
- 1/4 cup (30g) vanilla protein powder
- 1/4 cup (40g) mini dark chocolate chips
Wet Ingredients
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 tsp peppermint extract
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly to form a consistent dough.
- Adjust Consistency: If the mixture is too dry and crumbly, gradually add 1 tablespoon increments of unsweetened almond milk, mixing after each addition, until the dough holds together well.
- Add Chocolate Chips: Gently fold in the mini dark chocolate chips, ensuring they are evenly distributed without breaking.
- Form Balls: Using a tablespoon, scoop out portions of the mixture and roll each into a ball shape using your hands. Repeat until all mixture is used.
- Chill: Place the protein balls on a baking sheet lined with parchment paper to prevent sticking. Refrigerate for at least 20 minutes to allow them to firm up and set.
- Store: Once firm, transfer the protein balls to an airtight container and store in the refrigerator for up to one week for optimal freshness.
- Enjoy: Serve chilled as a convenient and satisfying healthy snack anytime.
Notes
- If the mixture feels too wet, add a little more rolled oats to help bind the dough.
- You can substitute almond butter with peanut butter or cashew butter if preferred.
- For a sweeter taste, increase honey slightly but be mindful of overall sugar content.
- These protein balls can also be frozen for longer storage; thaw in the refrigerator before serving.
- Ensure to use a high-quality vanilla protein powder for the best flavor and nutritional content.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: mint chocolate chip, protein balls, healthy snack, no-bake, easy recipe, energy bite, gluten free, almond butter, protein powder
