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Mint Chocolate Chip Protein Balls Recipe

★★★★★

4.9 from 135 reviews
  • Author: Lana
  • Total Time: 30 minutes
  • Yield: 12 protein balls 1x
  • Diet: Gluten Free

Description

These Mint Chocolate Chip Protein Balls are a delicious and nutritious no-bake snack, perfect for a quick energy boost. Packed with rolled oats, almond butter, protein powder, and a refreshing hint of peppermint, they offer a delightful blend of flavors and textures. Easy to make and ideal for on-the-go enjoyment, they are a great choice for a healthy treat that satisfies chocolate cravings while keeping you fueled.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup (50g) rolled oats
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 tsp peppermint extract
  • 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly to form a consistent dough.
  2. Adjust Consistency: If the mixture is too dry and crumbly, gradually add 1 tablespoon increments of unsweetened almond milk, mixing after each addition, until the dough holds together well.
  3. Add Chocolate Chips: Gently fold in the mini dark chocolate chips, ensuring they are evenly distributed without breaking.
  4. Form Balls: Using a tablespoon, scoop out portions of the mixture and roll each into a ball shape using your hands. Repeat until all mixture is used.
  5. Chill: Place the protein balls on a baking sheet lined with parchment paper to prevent sticking. Refrigerate for at least 20 minutes to allow them to firm up and set.
  6. Store: Once firm, transfer the protein balls to an airtight container and store in the refrigerator for up to one week for optimal freshness.
  7. Enjoy: Serve chilled as a convenient and satisfying healthy snack anytime.

Notes

  • If the mixture feels too wet, add a little more rolled oats to help bind the dough.
  • You can substitute almond butter with peanut butter or cashew butter if preferred.
  • For a sweeter taste, increase honey slightly but be mindful of overall sugar content.
  • These protein balls can also be frozen for longer storage; thaw in the refrigerator before serving.
  • Ensure to use a high-quality vanilla protein powder for the best flavor and nutritional content.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: mint chocolate chip, protein balls, healthy snack, no-bake, easy recipe, energy bite, gluten free, almond butter, protein powder

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Find it online: https://mealsbylana.com/mint-chocolate-chip-protein-balls-recipe/