Dinner

Mississippi Mud Chicken Recipe

Name: Mississippi Mud Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American Southern
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; Salt and pepper, to taste; 1 packet ranch dressing mix; 1 packet brown gravy mix; 1 cup chicken broth; 1 cup cream of mushroom soup (or cream of chicken soup); 1/2 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled (optional); 1/4 cup green onions, sliced (for garnish)

ByLana Polati December 28, 2025December 28, 2025

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Introduction

Mississippi Mud Chicken is a comforting one-pan dish featuring juicy chicken breasts smothered in a creamy, flavorful sauce. With savory ranch and gravy mixes combined with melted cheddar and optional bacon, this recipe is perfect for an easy weeknight dinner that feels indulgent but comes together quickly.

A close-up view of a white plate showing four pieces of seasoned grilled chicken breasts covered in creamy white pepper sauce with specks of black pepper and herbs. Each chicken piece is topped with scattered crispy red bacon bits, melted yellow and orange shredded cheese, and chopped fresh green onions. The sauce pools around the chicken, mixing with the plate’s edge. The background has a soft white marbled texture slightly blurred to keep focus on the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 packet ranch dressing mix
1 packet brown gravy mix
1 cup chicken broth
1 cup cream of mushroom soup (or cream of chicken soup)
1/2 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled (optional)
1/4 cup green onions, sliced (for garnish)

Instructions

Step 1: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and sear for about 5–7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Step 2: In the same skillet, add the ranch dressing mix, brown gravy mix, chicken broth, and cream of mushroom soup. Stir well to combine and bring to a simmer.
Step 3: Place the seared chicken breasts back into the skillet, spoon some of the sauce over the top. Cover and let it simmer for about 15–20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 4: In the last few minutes of cooking, sprinkle the shredded cheddar cheese and crumbled bacon (if using) over the chicken. Cover again until the cheese is melted.
Step 5: Serve the Mississippi Mud Chicken hot, garnished with sliced green onions. It pairs well with rice, mashed potatoes, or crusty bread to soak up the sauce.

Tips & Variations

For a lighter option, use cream of chicken soup instead of mushroom.
Add a pinch of cayenne pepper to the sauce for a subtle kick.
Swap cheddar for pepper jack cheese for a spicier flavor.
Serve over cooked pasta or quinoa for a different base.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth if the sauce has thickened too much. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows three pieces of seasoned grilled chicken breast on a white plate, each piece covered with a thick layer of creamy white sauce with black pepper specks. On top of this sauce is a layer of shredded yellow cheddar cheese that melts slightly, adding a soft texture. Scattered over the cheese are crispy, small pieces of reddish-brown bacon and bright green chopped green onions, giving a fresh and crunchy look. The plate sits on a white marbled surface. The focus is on the front piece of chicken, with the other two blurred softly in the back. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, thaw completely in the refrigerator before cooking.

Can I make this recipe in the oven instead of the skillet?

Yes, after searing the chicken, combine the sauce ingredients in a baking dish, add the chicken, cover with foil, and bake at 350°F (175°C) for 25–30 minutes or until cooked through. Add cheese and bacon in the last 5 minutes of baking.