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Mississippi Mud Chicken Recipe

★★★★★

4.6 from 60 reviews
  • Author: Lana
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Mississippi Mud Chicken is a comforting, savory dish featuring tender seared chicken breasts simmered in a rich sauce made from ranch dressing mix, brown gravy mix, chicken broth, and creamy mushroom soup. Finished with melted cheddar cheese and optional bacon, this hearty skillet meal is garnished with fresh green onions and pairs perfectly with rice, mashed potatoes, or crusty bread.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Sauce

  • 1 packet ranch dressing mix
  • 1 packet brown gravy mix
  • 1 cup chicken broth
  • 1 cup cream of mushroom soup (or cream of chicken soup)

Toppings

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled (optional)
  • 1/4 cup green onions, sliced (for garnish)

Instructions

  1. Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and sear for about 5–7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
  2. Make the Sauce: In the same skillet, add the ranch dressing mix, brown gravy mix, chicken broth, and cream of mushroom soup. Stir well to combine and bring to a simmer.
  3. Cook the Chicken in the Sauce: Place the seared chicken breasts back into the skillet, spooning some of the sauce over the top. Cover the skillet and let it simmer for about 15–20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  4. Add Cheese and Bacon: In the last few minutes of cooking, sprinkle the shredded cheddar cheese and crumbled bacon (if using) over the chicken. Cover again until the cheese is melted.
  5. Serve: Serve the Mississippi Mud Chicken hot, garnished with sliced green onions. It pairs well with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Notes

  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • You can substitute cream of mushroom soup with cream of chicken soup for a slightly different flavor.
  • Optional bacon adds a smoky flavor and crunch but can be omitted for a lighter dish.
  • Serve with your choice of side like rice, mashed potatoes, or crusty bread to enjoy the rich sauce.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American Southern

Keywords: Mississippi Mud Chicken, ranch chicken, creamy chicken recipe, skillet chicken, comfort food, chicken dinner

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Find it online: https://mealsbylana.com/mississippi-mud-chicken-recipe/