Description
A refreshing Mojito Watermelon salad combining juicy watermelon slices with a tangy lime and olive oil dressing, fresh mint, and a sprinkle of flaky sea salt. Perfect for a light, summery side dish or snack.
Ingredients
Scale
Dressing
- 2 tbsp olive oil
- 2 strips lime zest, sliced
- 2 tbsp lime juice
- 1 tsp sugar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Salad
- 1/2 small watermelon, rind discarded and sliced
- 1/3 cup torn fresh mint
- Flaky sea salt, for garnish
Instructions
- Prepare the Dressing: In a bowl, whisk together the olive oil, lime juice, lime zest, and sugar until well combined. Season the mixture with kosher salt and freshly ground black pepper to taste, adjusting for your preferred balance of flavors.
- Assemble the Salad: Arrange the sliced watermelon on a serving platter or individual plates. Drizzle the prepared dressing evenly over the watermelon slices to infuse them with tangy and sweet notes.
- Add Fresh Mint and Sea Salt: Scatter the torn fresh mint leaves generously atop the dressed watermelon. Finish by sprinkling flaky sea salt over the salad to enhance the flavors and add a delightful texture contrast.
Notes
- Use ripe, sweet watermelon for the best flavor combination.
- Adjust the sugar quantity in the dressing according to your preference and the sweetness of the watermelon.
- Fresh mint is key to enhancing the mojito-inspired flavor profile but can be substituted with basil if preferred.
- Serve immediately for the freshest taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Mojito Watermelon, Watermelon Salad, Summer Salad, Refreshing Salad, Mint Watermelon, Lime Dressing
