Mozzarella, Prosciutto, and Pickled Peach Skewers Recipe

Introduction

These Mozzarella, Prosciutto, and Pickled Peach Skewers are a delightful combination of sweet, salty, and tangy flavors. Perfect as a refreshing appetizer, they come together quickly and impressively for any gathering.

Ingredients

• 4 fresh peaches (Substitution: Use nectarines if peaches are unavailable)
• 1 cup white balsamic vinegar (Essential for pickling)
• 1 cup white vinegar (Use apple cider vinegar if needed)
• 1 tablespoon kosher salt (Enhances sweetness of peaches)
• 2 tablespoons honey (Sweetens pickling solution)
• 1 cup water (Dilutes pickling solution)
• 8 slices prosciutto (Substitution: Thinly sliced salami)
• 1 cup mozzarella pearls (Substitution: Use burrata)
• 8 fresh basil leaves (Substitution: Use mint)
• 3 tablespoons pickling liquid (From pickled peaches)
• 2 tablespoons olive oil (Essential for dressing)
• 1 clove garlic (Use fresh minced garlic for best taste)
• 1 pinch fresh chopped rosemary
• 1 pinch thyme

Instructions

1. Step 1: Slice fresh peaches into wedges and place them in a clean jar. In a saucepan, combine white balsamic vinegar, white vinegar, kosher salt, and honey. Heat gently until the salt and honey dissolve completely, then stir in cold water.
2. Step 2: Pour the pickling liquid over the peach wedges in the jar. Let them pickle for 30 minutes at room temperature.
3. Step 3: Remove the pickled peaches from the liquid and drain any excess. Wrap each peach wedge with a slice of prosciutto.
4. Step 4: Thread the wrapped peach wedges onto skewers, alternating with a mozzarella pearl and a fresh basil leaf.
5. Step 5: In a bowl, whisk together 3 tablespoons of the reserved pickling liquid, olive oil, minced garlic, fresh rosemary, and thyme. Season with salt and pepper to taste.
6. Step 6: Arrange the skewers on a serving platter, drizzle with the prepared dressing, then garnish with additional basil leaves and cracked black pepper. Serve immediately.

Tips & Variations

• For a slightly different flavor, substitute fresh basil with mint leaves.
• Use burrata instead of mozzarella pearls for a creamier texture.
• Thinly sliced salami can replace prosciutto if preferred or unavailable.
• Make sure not to over-pickle the peaches to retain a nice texture; 30 minutes is ideal.
• Use fresh herbs for the dressing to enhance aroma and flavor.

Storage

Store any leftover pickled peaches and skewers covered in the refrigerator for up to 2 days. The dressing can be kept separately in a sealed container for up to 3 days. Reassemble the skewers before serving to keep the prosciutto crisp and the mozzarella fresh. Serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned or frozen peaches instead of fresh?

Fresh peaches are recommended for the best texture and flavor, but if unavailable, thawed frozen peaches can be used. Avoid canned peaches as their soft texture may not hold up well in skewers.

Is it necessary to pickle the peaches?

Pickling adds a tangy brightness that balances the sweetness of peaches and saltiness of prosciutto. If short on time, you can use fresh peaches, but the pickling step enhances the overall flavor significantly.

Mozzarella, Prosciutto, and Pickled Peach Skewers Recipe

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★★★★★

4.5 from 56 reviews

• Author: Lana
• Total Time: 30 minutes
• Yield: 8 servings 1x

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Description

These Mozzarella, Prosciutto, and Pickled Peach Skewers offer a delightful combination of sweet, savory, and tangy flavors. Fresh peaches are quickly pickled in a fragrant vinegar and honey solution, then wrapped in salty prosciutto and paired with creamy mozzarella pearls and aromatic basil. A herbaceous garlic and olive oil dressing finishes the dish, making it a perfect elegant appetizer or party snack that’s ready in just 30 minutes.

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Ingredients

Scale 1x2x3x

Pickled Peaches

• 4 fresh peaches, sliced into wedges (nectarines can be used as a substitute)
• 1 cup white balsamic vinegar
• 1 cup white vinegar (apple cider vinegar as alternative)
• 1 tablespoon kosher salt
• 2 tablespoons honey
• 1 cup water

Skewers

• 8 slices prosciutto (thinly sliced salami can be substituted)
• 1 cup mozzarella pearls (burrata can be used instead)
• 8 leaves fresh basil (mint as a substitute)

Dressing

• 3 tablespoons pickling liquid (from pickled peaches)
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 pinch fresh chopped rosemary
• 1 pinch thyme
• Salt and freshly cracked black pepper, to taste

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Instructions

1. Pickle the Peaches: Slice fresh peaches into wedges and place them in a clean jar. In a saucepan, combine white balsamic vinegar, white vinegar, kosher salt, and honey. Heat gently, stirring until salt and honey dissolve completely. Remove from heat and stir in cold water. Pour the pickling liquid over the peach wedges, ensuring they are submerged. Let them pickle for 30 minutes to absorb the tangy-sweet flavor.
2. Prepare the Skewers: Remove the pickled peaches from the jar, draining excess liquid. Wrap each peach wedge with a slice of prosciutto. Thread each wrapped wedge onto skewers, alternating with mozzarella pearls and fresh basil leaves to create colorful, flavorful bites.
3. Make the Dressing: In a small bowl, whisk together 3 tablespoons of the reserved pickling liquid, olive oil, minced garlic, fresh chopped rosemary, and thyme. Season the dressing with salt and freshly cracked black pepper to enhance the flavors.
4. Assemble and Serve: Arrange the skewers on a serving platter. Drizzle the herbaceous dressing over the assembled skewers. Garnish with additional basil leaves and a sprinkle of cracked black pepper if desired. Serve immediately to enjoy the fresh and vibrant flavors at their best.

Notes

• Substitute nectarines for peaches if they are out of season or unavailable.
• Use apple cider vinegar instead of white vinegar for a slightly different tanginess.
• Burrata cheese works as a creamier alternative to mozzarella pearls.
• Mint leaves can replace basil for a refreshing herbal twist.
• For a vegetarian option, omit prosciutto and use extra cheese or roasted vegetables on the skewers.
• Pickled peaches can be made in advance and refrigerated for up to 24 hours.
• Adjust seasoning in the dressing according to taste preference.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian

Keywords: pickled peaches, prosciutto skewers, mozzarella pearls, appetizer, Italian appetizer, summer recipe, easy skewers, fresh basil, party food