Dinner

Neiman Marcus Chicken Casserole Recipe

ByLana Polati January 31, 2026January 31, 2026

Introduction

Neiman Marcus Chicken Casserole is a creamy, cheesy comfort dish perfect for family dinners or gatherings. This easy-to-make casserole brings together shredded chicken, rich cream cheese, and a crunchy buttery cracker topping for a satisfying meal.

A white round dish filled with a creamy baked meal, showing about two layers: the bottom layer is a smooth, white cream mixed with small spinach pieces, and the top layer has golden brown baked chicken pieces that are slightly crispy with a shiny texture. The chicken pieces are scattered evenly and topped with small green herbs. There are also tiny orange bits mixed in the cream, adding color contrast. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cooked chicken breast, shredded
8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
2 cups shredded cheddar cheese
1/2 cup green onions, sliced
1/2 teaspoon garlic powder
Salt and pepper to taste
2 sleeves crushed Ritz crackers
1/2 cup butter, melted

Instructions

Step 1: Preheat oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
Step 2: In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth.
Step 3: Fold in the shredded chicken, cheddar cheese, and sliced green onions until well combined.
Step 4: Spread the mixture evenly into the prepared casserole dish.
Step 5: In a small bowl, combine crushed Ritz crackers with melted butter, then sprinkle this mixture evenly over the chicken filling.
Step 6: Bake uncovered for 25 to 30 minutes, or until the topping is golden brown and the casserole is bubbly.
Step 7: Let the casserole rest for 5 to 10 minutes before serving to allow it to set.
Step 8: Serve warm, optionally garnished with additional green onions or fresh herbs.

Tips & Variations

Use rotisserie chicken for a quick shortcut and extra flavor.
Substitute cream cheese with Neufchâtel for a lighter version.
Add a teaspoon of smoked paprika or cayenne pepper to the mixture for a subtle kick.
Swap Ritz crackers for crushed buttery breadcrumbs if preferred.
Mix in some cooked broccoli or mushrooms for added vegetables.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes, or microwave individual servings until hot.

How to Serve

A white round dish holds a creamy baked chicken casserole with six golden-brown, crusty chicken pieces arranged on top. The surface has a rich, textured layer of melted cheese and herbs, creating a mix of golden, orange, and green colors. The sauce underneath looks creamy with bits of green herbs and small pieces of red, likely tomatoes, spread evenly throughout. The dish sits on a white marbled surface with a dark textured cloth visible next to it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking, cover it tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

What can I use instead of Ritz crackers for the topping?

If you don’t have Ritz crackers, you can use crushed buttery breadcrumbs, crushed saltine crackers, or even panko mixed with melted butter for a crispy topping.