Dessert

Ninja Creami Vegan Apple Crisp Ice Cream Recipe

Name: Ninja Creami Vegan Apple Crisp Ice Cream Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 12 h 25 min
Cuisine: American
Ingredients: 1 large apple, diced; 1 Tbsp coconut sugar; 1/2 tsp cinnamon; 2 Tbsp water; 1.5+ cups full fat coconut milk; 2 Tbsp coconut sugar; 1 tsp vanilla extract; 1/4 tsp cinnamon; 1 scoop pea protein (optional); 1/3 cup sautéed apples (from above); 1/4 cup gluten free granola; 2 Tbsp apple butter or caramel sauce (optional)

ByLana Polati February 27, 2026February 27, 2026

Jump to Recipe

Introduction

This Ninja Creami Apple Crisp Ice Cream is a delightful, dairy-free treat that combines the warm flavors of cinnamon-spiced apples with creamy coconut milk. Perfect for those seeking a vegan and gluten-free dessert, it transforms simple ingredients into a luscious frozen delight.

A white bowl with three scoops of light beige ice cream stacked in a pyramid shape. The ice cream is topped and scattered with small chunks of cooked apple pieces in yellow and light brown shades, sprinkled with cinnamon. Crunchy granola clusters are sprinkled over and around the ice cream, adding a darker brown texture. The bowl sits on a white marbled surface, with blurry red and green apples and a jar in the soft background. Some granola pieces are scattered on the surface near the bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large apple, diced
1 Tbsp coconut sugar
1/2 tsp cinnamon
2 Tbsp water
1.5+ cups full fat coconut milk
2 Tbsp coconut sugar
1 tsp vanilla extract
1/4 tsp cinnamon
1 scoop Pea Protein (optional)
1/3 cup sautéed apples
1/4 cup gluten free granola
2 Tbsp apple butter or caramel sauce (optional)

Instructions

Step 1: In a skillet, sauté the diced apples with 1 tablespoon coconut sugar, 1/2 teaspoon cinnamon, and 2 tablespoons water over medium heat until the apples soften, about 10 minutes. Add more water if needed to prevent sticking. Let the mixture cool, then transfer it to a small bowl and refrigerate.
Step 2: Whisk or blend together the coconut milk, 2 tablespoons coconut sugar, vanilla extract, 1/4 teaspoon cinnamon, and pea protein (if using) until smooth and well combined.
Step 3: Pour the ice cream base into a Ninja Creami pint container, adding extra coconut milk if needed to reach the max fill line. Secure the lid and place the container on a flat surface in the freezer for 12 to 24 hours.
Step 4: When frozen, insert the pint container into the Ninja Creami outer container, attach the lid, and spin using the lite ice cream setting just once.
Step 5: Add the sautéed apples and gluten free granola to the ice cream, along with apple butter or caramel sauce if using, then re-spin on the mix-in setting to combine.
Step 6: Serve immediately, garnished with extra sautéed apples, granola, and a drizzle of caramel sauce or apple butter for extra flavor and texture.

Tips & Variations

For extra protein, add a scoop of your favorite plant-based protein powder to the ice cream base.
Swap coconut sugar for maple syrup if you prefer a liquid sweetener.
If you don’t have gluten-free granola, chopped nuts like pecans or walnuts provide a nice crunch.
Use apple butter or caramel sauce to add richness and depth to the final mix-in step.

Storage

Store any leftover ice cream in the freezer in an airtight container for up to one week. To soften before serving, let it sit at room temperature for 5 to 10 minutes, then stir gently or re-spin in the Ninja Creami for a creamy texture.

How to Serve

The image shows a white bowl filled with three scoops of light beige ice cream, each scoop smooth and creamy. On top and around the ice cream are small chunks of cooked apples with a warm golden-brown color, lightly coated with cinnamon, adding texture. Sprinkled over the ice cream and apples are clusters of granola, dark golden and crunchy, which contrast with the soft ice cream. The white bowl rests on a white marbled surface. In the blurry background, there are colorful apples and a jar with a blurred label, providing a warm and fresh feel to the scene. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a Ninja Creami?

Yes, you can freeze the mixture in a regular container, stirring every 30 minutes until frozen to mimic a churned texture, though the creaminess might not be the same as using the Ninja Creami machine.