Description

This Ninja Creami Apple Crisp Ice Cream is a delightful vegan and gluten-free treat featuring a creamy coconut milk base, warm cinnamon-spiced sautéed apples, and a crunchy gluten-free granola topping. Perfect for a comforting dessert with a nutritious twist, this recipe uses the Ninja Creami to create a smooth, creamy texture combined with delicious apple crisp flavors.

Ingredients

Scale

Apple Crisp Mix

1 large apple, diced
1 Tbsp coconut sugar
1/2 tsp cinnamon
2 Tbsp water

Ice Cream Base

1.5+ cups full fat coconut milk
2 Tbsp coconut sugar
1 tsp vanilla extract
1/4 tsp cinnamon
1 scoop pea protein (optional)

Mix-Ins & Toppings

1/3 cup sautéed apples (from above)
1/4 cup gluten free granola
2 Tbsp apple butter or caramel sauce (optional)

Instructions

Sauté Apples: In a skillet over medium heat, combine the diced apples, 1 tablespoon coconut sugar, 1/2 teaspoon cinnamon, and 2 tablespoons water. Cook for about 10 minutes until the apples are soft and caramelized, adding more water if needed. Remove from heat and let cool, then transfer to a small bowl and refrigerate.
Prepare Ice Cream Base: Whisk or blend together the coconut milk, 2 tablespoons coconut sugar, vanilla extract, 1/4 teaspoon cinnamon, and optional pea protein until smooth and fully combined.
Freeze Base: Pour the ice cream mixture into a Ninja Creami pint container, adding more coconut milk if necessary to reach the max fill line. Secure the lid and place the container on a level surface in the freezer for 12 to 24 hours.
Spin the Ice Cream: When ready, insert the frozen pint container into the Ninja Creami outer container and attach the lid. Spin the mixture once on the lite ice cream setting to achieve a creamy texture.
Add Mix-Ins and Re-Spin: Add the sautéed apples, gluten-free granola, and optional apple butter or caramel sauce into the pint container. Reattach to the machine and spin on the mix-in setting to evenly distribute the mix-ins.
Serve: Scoop the finished ice cream into a bowl or cone and garnish with extra sautéed apples, granola, and a drizzle of caramel sauce or apple butter, if desired. Enjoy immediately.

Notes

For a creamier texture, use full-fat coconut milk and ensure the ice cream base is well blended.
Pea protein is optional but adds extra protein and helps with texture.
The ice cream must be frozen for at least 12 hours to spin properly in the Ninja Creami.
This recipe is naturally vegan and gluten-free, making it suitable for those dietary preferences.
Feel free to swap granola mix-ins for nuts or gluten-free cookie crumbles for added variety.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Ninja Creami
Cuisine: American

Keywords: Ninja Creami, apple crisp, vegan ice cream, gluten free dessert, coconut milk ice cream, cinnamon apple ice cream