Ingredients

1 ½ cups graham crackers, crushed

5 tbsp unsalted butter, melted

2 tbsp sugar

2 cups cream cheese, softened

1 cup heavy cream, chilled

¾ cup powdered sugar

1 tsp vanilla extract

1 tbsp lemon juice

1 large dragon fruit, pureed

2 tbsp powdered sugar (optional)

2 tsp gelatin or agar-agar

3 tbsp warm water

Fresh dragon fruit cubes (optional, for garnish)

Mint leaves (optional, for garnish)

Whipped cream (optional, for garnish)

Instructions

Step 1: Prepare the crust by mixing crushed graham crackers, melted butter, and sugar in a bowl until combined. Press the mixture firmly into the bottom of muffin cups to form an even layer. Place in the refrigerator to chill while you prepare the filling.

Step 2: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. In a separate bowl, whip the chilled heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Stir in the lemon juice for a hint of brightness.

Step 3: For the dragon fruit layer, dissolve the gelatin or agar-agar in warm water, then add it to the pureed dragon fruit along with the optional powdered sugar. Mix thoroughly to combine.

Step 4: Fold the dragon fruit puree into the cheesecake filling until evenly incorporated.

Step 5: Spoon the cheesecake filling over the chilled crusts in the muffin cups, smoothing the tops with a spatula. Refrigerate for at least 4 hours, or until fully set.

Step 6: Before serving, garnish with fresh dragon fruit cubes, mint leaves, and a dollop of whipped cream if desired.

Tips & Variations

Chill the cheesecakes overnight for the best texture and flavor.

Substitute mango, berries, or coconut for the dragon fruit to create different tropical variations.

For a vegan option, use dairy-free cream cheese and coconut cream instead of heavy cream.

If you prefer a firmer filling, increase the gelatin slightly, but be careful not to overdo it to maintain creaminess.

FAQs

Can I make these cheesecakes without gelatin?

You can try using agar-agar as a vegetarian alternative, but it will need to be prepared carefully to set correctly. Without any setting agent, the filling may be too soft to hold its shape.

Can I prepare these in advance?

Yes, these no-bake cheesecakes can be made a day ahead and stored in the fridge. Chilling overnight will improve the flavor and texture significantly.