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No-Bake Sugar Free Jello Cheesecake Recipe

★★★★★

4.4 from 79 reviews
  • Author: Lana
  • Total Time: 19 minutes
  • Yield: 10 servings 1x
  • Diet: Low Carb

Description

This No-Bake Sugar Free Jello Cheesecake is a delicious low-carb dessert that combines a crunchy keto nut crust with a smooth, creamy sugar-free jello cheesecake filling. Perfect for those looking for a keto-friendly, sugar-free indulgence without the need for baking.

Ingredients

Scale

For the Sugar Free Jello Cheesecake:

  • 2 packages Sugar Free Jello
  • 1 Cup Boiling Water
  • 3/4 Cup Cream Cheese (divided)
  • 1 1/2 Cup Whipping Cream

For the Keto Cheesecake Crust:

  • 1/2 Cup Pecans (ground)
  • 1/4 Cup Almond Flour
  • 1 Tbsp Sweetener (Powdered Swerve)
  • 2 Tsp Butter (melted)

Instructions

  1. Prepare the Crust: In a food processor, grind the pecans until very fine. Then, heat a frying pan over medium heat and brown the ground pecans together with the almond flour, stirring continuously for about 4-5 minutes until aromatic. Remove the pan from heat and stir in the powdered sweetener and melted butter until everything is well combined.
  2. Form the Crust Base: Line a springform pan with parchment or wax paper for easy removal. Press the nut mixture firmly into the bottom of the pan using plastic wrap or waxed paper to help smooth it out. Place the crust in the refrigerator to chill while you prepare the cheesecake filling.
  3. Whip the Cream and Cream Cheese: In a large mixing bowl, whip the whipping cream together with 1/4 cup of cream cheese until stiff peaks form.
  4. Dissolve the Jello: Bring the cup of water to a boil in a saucepan over high heat. Add the sugar-free jello packets, stirring until fully dissolved.
  5. Combine Jello and Cream Cheese: Add the remaining 1/2 cup cream cheese to a blender along with the dissolved jello mixture and blend until completely smooth.
  6. Mix Jello with Whipped Cream: Slowly pour the jello and cream cheese mixture into the whipped cream while mixing with an electric mixer. Continue mixing until the filling is smooth and thoroughly combined.
  7. Assemble and Chill: Pour the jello cheesecake filling over the prepared crust. Place the cheesecake in the refrigerator and chill for at least 1 hour to set before serving.

Notes

  • Make sure the cream cheese is softened to room temperature for easier blending.
  • You can substitute pecans with walnuts or any preferred nuts for the crust.
  • Using a springform pan makes it easier to release the cheesecake after chilling.
  • Refrigerate the cheesecake well to allow the jello filling to fully set and firm up.
  • This dessert is perfect for low-carb and sugar-free diets.
  • Prep Time: 10 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: sugar free jello cheesecake, keto cheesecake, no-bake cheesecake, sugar free dessert, low carb cheesecake, keto crust

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Find it online: https://mealsbylana.com/no-bake-sugar-free-jello-cheesecake-recipe/