Description
This creamy, tangy No-Churn Lime Ice Cream is a delightful vegan treat made without an ice cream machine. Using vegan lime curd, coconut whipping cream, and vegan condensed milk, this refreshing dessert combines zesty lime flavor with a luscious, smooth texture. Perfect for a cool summer dessert or anytime you crave a tropical twist, it’s easy to prepare and requires only a few hours of freezing.
Ingredients
Scale
Lime Curd
- 240g vegan lime curd (half batch, made up to 2 days ahead)
Ice Cream Base
- 320g vegan condensed milk
- 2 tablespoons fresh lime zest
- 1 tablespoon vodka (optional)
Whipped Cream
- 400ml coconut whipping cream
Instructions
- Preparation: Make the vegan lime curd up to two days ahead and refrigerate it until ready to use to ensure it is well chilled and flavorful.
- Make the base: In a mixing bowl, combine 200g of the prepared lime curd with the vegan condensed milk, fresh lime zest, and vodka if using. Use an electric mixer to beat the ingredients together until completely smooth and combined, forming the ice cream base.
- Whip cream: In a separate large bowl, whip the coconut whipping cream with an electric mixer until it becomes light, airy, and fluffy, which provides the ice cream its creamy texture.
- Combine: Gently fold the lime curd and condensed milk mixture into the whipped coconut cream in two parts, mixing well after each addition to maintain the lightness of the whipped cream without deflating it.
- Freeze: Transfer the combined ice cream mixture into a loaf pan and smooth the top. Cover the surface with plastic wrap to prevent ice crystals and place it in the freezer. Freeze for at least 5 hours or until the ice cream is firm and set.
- Serving: Remove the ice cream from the freezer about 15 minutes before serving to soften slightly for easier scooping. Serve topped with the remaining lime curd for extra tangy flavor and an elegant presentation.
Notes
- The vodka is optional but helps to keep the ice cream from becoming too hard in the freezer.
- Vegan lime curd can be made ahead, increasing the flavor melding and convenience.
- Use full-fat coconut cream for best whipping results and creaminess.
- This recipe does not require an ice cream maker and is ideal for a no-churn freezer dessert.
- Adjust sweetness by varying the amount of vegan condensed milk according to taste.
- Prep Time: 15 minutes
- Cook Time: 5 hours (freezing time)
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
Keywords: vegan lime ice cream, no churn ice cream, dairy-free dessert, vegan dessert, lime curd, coconut cream ice cream
