Drinks

Non-Alcoholic Aperol Spritz Mocktail Recipe

ByLana Polati January 29, 2026January 29, 2026

Introduction

This Non Alcoholic Aperol Spritz Mocktail is a bright and citrusy drink that’s perfect for any occasion. It’s crisp, refreshing, and easy to make in just a few minutes. Enjoy all the flavor of a classic spritz without the alcohol.

A tall clear glass holds a bright orange drink with several ice cubes floating inside, topped with a thick round orange slice and a small sprig of green herb on the right side. The glass has a long thin stem and sits on a white marbled surface. In front of the glass, to the left, is a round wooden board with several orange slices arranged in a fan shape. Behind the drink are colorful bottles, including a green wine bottle, a small blue bottle with a dropper, and a clear bottle with a light blue label showing a person in a hat. To the right, a bunch of whole oranges sit in a metal basket with a wooden handle. Small sprigs of green herbs lie scattered on the surface. A cork is placed near the front left of the glass. photo taken with an iphone --ar 4:5 --v 7

Ingredients

With Non Alcoholic Spirits:

3 ounces non alcoholic Aperol – Italian Spritz from Lyre’s
3 ounces non alcoholic champagne – Fre Non Alcoholic Sparkling Brut
1 dash non alcoholic bitters – All The Bitter New Orleans Bitters*
1 ounce mineral water (tonic water or club soda can be used too)
1 slice orange (for garnish)
1 sprig thyme (for garnish)

Without Non Alcoholic Spirits:

3 ounces orange juice (without pulp)
2 ounces grapefruit juice (100% juice)
1 ounce cherry juice (100% juice)
2 ounces mineral water (tonic water or club soda can be used too)
1 slice orange (for garnish)
1 sprig thyme (for garnish)

Instructions

Step 1: Fill a large wine glass with ice.
Step 2: For the version with non alcoholic spirits, pour in the Lyre’s Italian Spritz, Fre Sparkling Brut, and add a dash of All The Bitter New Orleans Bitters. Top off with mineral water.
Step 3: For the version without non alcoholic spirits, pour in the grapefruit juice, orange juice, and cherry juice. Top with mineral water.
Step 4: Garnish with a slice of orange and a sprig of thyme. Stir gently before serving.

Tips & Variations

Use tonic water instead of mineral water for a slightly bitter twist.
If you prefer a sweeter drink, add a splash of simple syrup or honey.
Experiment with fresh herbs like rosemary or basil instead of thyme for a unique aroma.
To keep the mocktail extra cold, chill your glass before preparing the drink.

Storage

This mocktail is best enjoyed immediately for maximum fizz and freshness. If you need to store it, keep the components separately in the refrigerator for up to 24 hours and mix just before serving. Avoid storing the mixed drink for long periods as it will lose its carbonation and fresh flavors.

How to Serve

A clear wine glass filled with a bright orange-red drink contains several large, translucent ice cubes inside. The glass holds three main layers: the bottom bright orange-red liquid, a middle layer with ice cubes, and the top layer garnished with a round orange slice and a small sprig of green herb. The drink is placed on a white marbled surface with orange slices on a wooden board to the left and a few sprigs of green herbs lying nearby. In the background, there is a decorated plate, a bottle with a red liquid and light blue label, a dark blue bottle with a dropper, a green bottle with a blue label, and a basket of whole oranges. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mocktail in advance?

It’s best to prepare this drink just before serving to retain its bubbles and fresh taste. You can prepare the juice mixtures ahead but add sparkling components and garnishes last.

What can I use if I don’t have non alcoholic bitters?

If you don’t have non alcoholic bitters, you can omit them or try adding a tiny dash of aromatic spices like cinnamon or cardamom to mimic some of the depth bitters provide.