Description

Nutella Lava Stuffed Donuts are a delightful treat featuring soft, fluffy baked donuts filled with a gooey Nutella center. This easy-to-make recipe combines classic donut flavors with the rich, chocolate-hazelnut spread, offering a perfect balance of sweetness and texture. Ideal for breakfast, dessert, or a special snack, these baked donuts are dusted lightly with powdered sugar for an elegant finish.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt

Wet Ingredients

½ cup whole milk
½ cup unsalted butter, melted
2 large eggs
1 tablespoon vanilla extract

Filling and Toppings

1 cup Nutella (for filling)
Powdered sugar (for dusting, optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan or line it with parchment paper to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined. This ensures even distribution of leavening agents and salt.
Combine Wet Ingredients: In a separate bowl, thoroughly mix the whole milk, melted unsalted butter, eggs, and vanilla extract until smooth and uniform.
Mix Batter: Gradually add the wet ingredients into the dry ingredients, stirring gently just until combined. Be careful not to overmix to keep the donuts tender.
Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about halfway to leave room for the Nutella and additional batter.
Add Nutella Filling: Place a small dollop of Nutella into the center of each donut cavity, then cover with more batter to nearly fill the molds, sealing the filling inside.
Bake Donuts: Place the pan in the preheated oven and bake for 15-20 minutes, or until the donuts turn lightly golden and a toothpick inserted in the batter part comes out clean (do not insert into Nutella).
Cool Donuts: Remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely, preventing sogginess.
Optional Dusting: Once the donuts have cooled slightly, dust them with powdered sugar for a classic, sweet garnish.

Notes

Do not overmix the batter to avoid dense donuts; stir until just combined.
Use a toothpick to check doneness but avoid piercing the Nutella filling.
For easier removal, allow donuts to cool slightly before taking them out of the pan.
These donuts are best enjoyed fresh the same day but can be stored in an airtight container for 1-2 days.

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Nutella stuffed donuts, baked donuts, chocolate hazelnut donuts, homemade donuts, dessert recipe, easy donut recipe