Nutella Stuffed Pancakes Recipe
Introduction
Indulge in fluffy pancakes with a gooey Nutella surprise in every bite. These Nutella Stuffed Pancakes are easy to make and perfect for a special breakfast or brunch treat.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
- 1/2 cup Nutella (or as desired)
Instructions
- Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt to combine the dry ingredients.
- Step 2: In another bowl, mix the milk, egg, melted butter, and vanilla extract until well blended.
- Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Small lumps are fine—avoid overmixing.
- Step 4: Heat a non-stick skillet or griddle over medium heat and lightly grease it with melted butter.
- Step 5: Pour about 1/4 cup of batter onto the skillet. Cook for 2 to 3 minutes until bubbles form on the surface.
- Step 6: Spoon roughly 1 tablespoon of Nutella onto the center of the pancake. Carefully pour a little more batter over the Nutella to cover it.
- Step 7: Cook for another 2 to 3 minutes until golden brown and cooked through. Flip gently and cook for an additional minute if needed.
- Step 8: Remove the pancake from the skillet and stack on a plate. Repeat with remaining batter and filling.
- Step 9: Serve warm, optionally drizzling with extra Nutella, maple syrup, or whipped cream.
Tips & Variations
- For easier flipping, let the pancake cook until bubbles form and edges look set before adding Nutella and flipping.
- Try adding sliced bananas or strawberries inside with the Nutella for extra fruity flavor.
- Substitute milk with almond or oat milk for a dairy-free version.
- Use peanut butter or another chocolate spread as an alternative to Nutella.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or skillet to keep them soft. Nutella-stuffed pancakes are best enjoyed fresh but can also be frozen for up to 1 month; thaw before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the batter ahead of time?
Yes, you can prepare the batter a few hours ahead and keep it covered in the refrigerator. Stir gently before cooking to recombine.
Will the Nutella leak out while cooking?
If you cover the Nutella with enough batter and cook on medium heat, it should stay inside the pancake. Be careful when flipping to avoid spills.
Print
Nutella Stuffed Pancakes Recipe
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
Description
Delight in fluffy, golden pancakes stuffed with a rich, creamy Nutella filling. These Nutella Stuffed Pancakes combine a classic pancake batter with a luscious hazelnut spread surprise inside, perfect for a cozy breakfast or sweet brunch treat.
Ingredients
For the Pancake Batter:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
For the Filling:
- 1/2 cup Nutella (or as desired)
Instructions
- Prepare the Pancake Batter: Combine the dry ingredients—flour, sugar, baking powder, and salt—in a large bowl using a whisk. In a separate bowl, mix together the wet ingredients—milk, egg, melted butter, and vanilla extract—until well blended. Pour the wet mixture into the dry ingredients and stir gently until just combined; a few lumps are okay to keep the batter light.
- Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat and lightly coat it with melted butter. Pour about 1/4 cup of batter onto the skillet and cook for 2-3 minutes until bubbles appear on the surface. Spoon about 1 tablespoon of Nutella onto the center of the pancake, then carefully pour a little more batter over the Nutella to seal it inside. Cook for another 2-3 minutes until the pancake is golden brown and cooked through. Flip carefully and cook for an additional minute if needed.
- Serve: Remove the pancakes from the skillet and stack them on a plate. Optionally, drizzle with extra Nutella, maple syrup, or add whipped cream. Serve warm and enjoy the delicious nutty surprise inside each bite.
Notes
- Be careful not to overmix the batter to ensure fluffy pancakes.
- Use a non-stick skillet or griddle to prevent sticking and ensure even cooking.
- Adjust the Nutella quantity according to your preferred sweetness and richness.
- Keep cooked pancakes warm in a low oven while cooking remaining batter.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: Nutella stuffed pancakes, breakfast pancakes, sweet pancakes, hazelnut spread pancakes, stuffed breakfast recipe
