Nutella Truffles Recipe
Introduction
These Nutella truffles are a quick and delicious treat perfect for any occasion. Creamy, chocolatey, and easy to make, they bring a touch of indulgence with minimal effort.
Ingredients
- 1 cup Nutella
- 1 cup crushed graham crackers (or chocolate cookies)
- 1/2 cup powdered sugar
- 1/2 cup mini chocolate chips (optional)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder (for rolling)
- 1/2 cup melted chocolate (for coating, optional)
- Chopped nuts or sprinkles (for garnish, optional)
Instructions
- Step 1: In a mixing bowl, combine Nutella, crushed graham crackers, powdered sugar, mini chocolate chips (if using), and vanilla extract. Mix well until a dough forms.
- Step 2: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture.
- Step 3: Once chilled, use a small cookie scoop or your hands to roll the mixture into 1-inch balls.
- Step 4: Roll the truffles in cocoa powder to coat. For a richer flavor, dip them in melted chocolate instead. If using melted chocolate, place truffles on a parchment-lined baking sheet to set. Garnish with chopped nuts or sprinkles if desired.
- Step 5: Refrigerate the coated truffles for about 15 minutes to allow the coating to set. Serve chilled or at room temperature.
Tips & Variations
- Substitute crushed chocolate cookies for graham crackers for a deeper chocolate flavor.
- For an extra crunch, add finely chopped nuts to the mixture.
- Use high-quality melted chocolate for coating to enhance taste and texture.
- To make them dairy-free, use a dairy-free chocolate spread and coating.
Storage
Store Nutella truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly. They can also be frozen for up to one month; thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Nutella truffles without cocoa powder?
Yes, you can skip the cocoa powder and dip the truffles in melted chocolate or simply dust them with powdered sugar for a different finish.
How do I prevent the truffles from sticking to my hands when rolling?
Chilling the mixture before rolling helps a lot. You can also lightly coat your hands with cocoa powder or powdered sugar to prevent sticking.
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Nutella Truffles Recipe
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delightfully creamy and chocolatey Nutella truffles that combine the rich hazelnut spread with crunchy graham crackers and a hint of vanilla. These no-bake treats are rolled in cocoa powder or coated with melted chocolate, making them perfect bite-sized desserts for any occasion.
Ingredients
Main Ingredients
- 1 cup Nutella
- 1 cup crushed graham crackers (or chocolate cookies)
- 1/2 cup powdered sugar
- 1/2 cup mini chocolate chips (optional)
- 1 teaspoon vanilla extract
For Coating and Garnish
- 1/2 cup cocoa powder (for rolling)
- 1/2 cup melted chocolate (for coating, optional)
- Chopped nuts or sprinkles (for garnish, optional)
Instructions
- Prepare the Truffle Mixture: In a mixing bowl, combine the Nutella, crushed graham crackers, powdered sugar, mini chocolate chips (if using), and vanilla extract. Mix thoroughly until a consistent dough forms.
- Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes to allow the mixture to firm up, making it easier to handle.
- Form the Truffles: After chilling, use a small cookie scoop or your hands to roll the mixture into small balls approximately 1 inch in diameter.
- Coat the Truffles: Roll each ball in cocoa powder until fully covered. Optionally, dip the truffles in melted chocolate for a richer finish. If dipped, place them on a parchment-lined baking sheet to set. You may garnish with chopped nuts or colorful sprinkles before the coating hardens.
- Serve: Refrigerate the coated truffles for about 15 minutes to allow the coating to set properly. Serve chilled or at room temperature and enjoy these indulgent treats.
Notes
- For a richer chocolate flavor, dip truffles in melted chocolate instead of rolling in cocoa powder.
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- Add chopped nuts inside the mixture for extra texture if desired.
- Allow truffles to come to room temperature before serving if you prefer a softer texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Nutella truffles, no-bake desserts, chocolate truffles, hazelnut treats, easy chocolate dessert, homemade truffles
