Name: Old Fashioned Pancakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter, plus more for cooking; 1 teaspoon vanilla extract (optional)

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Introduction

Old fashioned pancakes are a timeless breakfast favorite that are fluffy, light, and easy to make. With simple ingredients and straightforward steps, you can have a stack of these classic pancakes ready in just 20 minutes. Perfect for a cozy morning or weekend brunch.

A stack of three thick pancakes sits on a white plate, each pancake showing a golden brown top with a slightly crispy texture and small bubbles. The bottom pancake is the largest and a lighter golden color around the edges, while the two above it are slightly smaller with a richer brown tone. On the very top pancake, there is a square pat of melting butter with a glossy layer of syrup slowly dripping down the sides of the stack. The background is a white marbled texture, and the photo focuses closely on the pancakes to show their fluffy, soft layers. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter, plus more for cooking
1 teaspoon vanilla extract (optional)

Instructions

Step 1: In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract (if using) until smooth.
Step 3: Gently fold the wet ingredients into the dry ingredients, mixing just until combined. Avoid overmixing to keep pancakes tender.
Step 4: Preheat a griddle or nonstick pan over medium heat and lightly grease with butter.
Step 5: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
Step 6: Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.
Step 7: Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.

Tips & Variations

For extra fluffy pancakes, make sure your baking powder is fresh and do not overmix the batter.
Substitute milk with buttermilk for a richer flavor and tender texture.
Add blueberries, chocolate chips, or sliced bananas to the batter for a tasty twist.
Use a nonstick skillet or griddle and moderate heat to prevent burning while cooking evenly.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or microwave until hot. You can also freeze pancakes by layering them with parchment paper in a sealed bag and keep frozen for up to 1 month. Reheat directly from frozen.

How to Serve

A stack of three thick pancakes with a golden-brown crispy texture on top shows small holes and a soft, fluffy inside. On the top pancake, there is a square piece of butter melting, with a shiny layer of syrup spreading slightly down the sides. The pancakes are placed on a white plate with a smooth rim, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter up to 1 hour ahead and keep it refrigerated. Give it a gentle stir before cooking, but avoid overmixing.

What can I use instead of all-purpose flour?

You can use whole wheat flour for a nuttier flavor, but the texture will be denser. For gluten-free options, try a gluten-free baking mix designed for pancakes.