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One-Pot Broccoli Cheese Orzo Recipe


  • Author: Lana
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

This One-Pot Broccoli Cheese Orzo recipe is a quick and simple comfort meal that combines tender orzo pasta, fresh broccoli, and a creamy cheddar cheese sauce. Ready in just 20 minutes, it’s perfect for busy weeknights and offers a deliciously cheesy, satisfying dish cooked all in one skillet.


Ingredients

Scale

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups orzo pasta
  • 2 cups chicken broth
  • 1 cup broccoli florets
  • 1/2 cup grated cheddar cheese
  • 1/4 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil. Heat olive oil in a large skillet over medium heat to prepare for sautéing the aromatics.
  2. Sauté onion and garlic. Add the chopped onion and minced garlic to the skillet and sauté for about 3 minutes until they become softened and fragrant, forming a flavorful base for the dish.
  3. Add orzo, broth, and broccoli. Stir in the orzo pasta, chicken broth, and broccoli florets. Bring the mixture to a simmer, ensuring the orzo cooks evenly and the broccoli softens.
  4. Cook the orzo and broccoli. Let it simmer for 8 to 10 minutes, or until the orzo is tender and has absorbed most of the broth, stirring occasionally to prevent sticking.
  5. Add cheese and cream. Stir in the grated cheddar cheese and heavy cream, allowing the cheese to melt and combine with the cream to create a rich, creamy sauce.
  6. Season and serve. Season with salt and pepper to taste, mix well, and serve immediately for a comforting meal.

Notes

  • You can substitute chicken broth with vegetable broth to make this recipe vegetarian.
  • For extra flavor, add a pinch of red pepper flakes or nutmeg when adding the cheese and cream.
  • Be careful not to overcook the broccoli to keep its bright green color and slight crunch.
  • Use freshly grated cheddar cheese for the best melting and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: one pot orzo, broccoli cheese orzo, quick dinner, one skillet pasta, easy comfort food, creamy orzo, weeknight meal