One Rise Sandwich Bread Recipe with Instant Yeast Recipe

Introduction

This easy One Rise Sandwich Bread recipe is perfect for home bakers looking for a quick and delicious homemade loaf. Ready in just one hour and made with simple ingredients, it delivers soft, tasty bread ideal for sandwiches or toast.

Ingredients

• 2 cups very warm water (tap water works fine)
• 1 packet rapid rise yeast (or 2 1/4 teaspoons)
• ¼ cup granulated sugar
• 2 tablespoons vegetable oil
• 4¾ to 5¼ cups all-purpose flour
• 1½ teaspoons salt

Instructions

1. Step 1: In a large bowl, combine the warm water, yeast, and sugar. Stir gently and let the mixture stand for 5 minutes to proof. It’s ready when a creamy foam forms on the surface.
2. Step 2: Add the vegetable oil, half of the flour (about 2 1/4 cups), and salt to the bowl. Mix using a dough hook or by hand.
3. Step 3: Gradually add the remaining flour, mixing until the dough pulls away from the sides of the bowl.
4. Step 4: Knead the dough for 4 to 5 minutes using a dough hook or on a floured surface if kneading by hand.
5. Step 5: Cover the bowl with a dish towel and let the dough rise in a warm place for about 20 minutes, or until nearly doubled in size.
6. Step 6: Divide the dough in half and place each portion into a loaf pan generously sprayed with non-stick spray.
7. Step 7: Bake in a preheated 350°F (175°C) oven for 25 to 30 minutes, until the tops are golden brown. Tap the top of the loaf; if it sounds hollow, it’s done.
8. Step 8: Remove from the oven and let the loaves cool in the pans for 5 to 10 minutes before transferring them to a cooling rack to cool completely.
9. Step 9: Slice the bread into ½ inch pieces and enjoy as sandwiches or toast.

Tips & Variations

• Use bread flour instead of all-purpose flour for a chewier texture.
• Add herbs or garlic powder to the dough for extra flavor.
• Make sure the water is warm, not hot, to properly activate the yeast.
• For a softer crust, brush the top of the loaf with melted butter right after baking.

Storage

Store the bread in an airtight container or zipper bag at room temperature for up to 5 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw completely and toast or warm in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of rapid rise yeast?

Yes, but you may need to proof the yeast longer—around 10 minutes—and allow the dough more rising time, as active dry yeast works more slowly.

What if I don’t have a dough hook?

You can mix and knead the dough by hand on a lightly floured surface. Knead until the dough is smooth and elastic, about 8 to 10 minutes.

One Rise Sandwich Bread Recipe with Instant Yeast Recipe

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★★★★★

4.7 from 68 reviews

• Author: Lana
• Total Time: 1 hour
• Yield: 24 slices (2 loaves) 1x

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Description

This One Rise Sandwich Bread recipe is a simple, quick, and delicious homemade bread made using instant yeast. Ready in just one hour with minimal ingredients and effort, it yields soft, golden loaves perfect for sandwiches or toast.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 cups very warm water (tap water)
• 2 tablespoons vegetable oil

Dry Ingredients

• 1 packet rapid rise yeast (or 2 1/4 teaspoons)
• 1/4 cup granulated sugar
• 4¾ to 5¼ cups all purpose flour
• 1 1/2 teaspoons salt

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Instructions

1. Proof the yeast: Place warm water, yeast, and sugar in a large bowl. Stir gently and let the mixture stand for 5 minutes until it starts to form a creamy foam, indicating the yeast is active.
2. Mix the dough: Add vegetable oil, half of the flour (about 2 1/4 cups), and salt to the yeast mixture. Begin mixing using a dough hook attachment or by hand.
3. Knead the dough: Gradually add the remaining flour until the dough pulls away from the sides of the bowl. Knead the dough for 4-5 minutes with the dough hook or on a floured surface if mixing by hand, until smooth and elastic.
4. First rise: Cover the bowl with a clean dish towel and let the dough rise in a warm place for about 20 minutes, or until it nearly doubles in size.
5. Shape and prepare for baking: Divide the dough into two equal parts. Place each half into a greased loaf pan sprayed generously with non-stick spray.
6. Bake the bread: Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until the tops are golden brown. To check doneness, tap the top of the loaf; it should sound hollow.
7. Cool the loaves: Remove the loaves from the oven and let them cool in the pans for 5-10 minutes. Then turn them out onto a cooling rack to cool completely.
8. Slice and store: Once cooled, slice the bread into 1/2 inch slices. Use immediately for sandwiches or toast. Store in an airtight container for up to 3 days or freeze for up to 3 months.

Notes

• Store the bread in an airtight container or zipper bag at room temperature for up to 5 days to maintain freshness.
• This bread freezes very well for up to 3 months; make sure to wrap it tightly in plastic wrap before freezing.
• For best texture, slice only when the bread is completely cooled.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: one rise bread, sandwich bread, quick bread recipe, instant yeast bread, homemade bread