Description
This Orange Creamsicle Cake combines the nostalgic flavors of a classic creamsicle into a moist, fluffy cake. Infused with fresh orange juice and zest, and topped with a luscious whipped cream frosting, it’s a delightful dessert perfect for any occasion. Easy to prepare and sure to impress, this cake delivers a refreshing citrus touch paired with creamy sweetness.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup orange juice
- 2 large eggs
- 1 teaspoon vanilla extract
Frosting
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon orange zest
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). This ensures the oven is at the right temperature when your batter is ready to bake.
- Mix Dry Ingredients: In a bowl, combine the all-purpose flour, baking powder, and salt. This ensures even distribution of leavening agents for a uniform rise.
- Cream Butter and Sugar: In a separate large bowl, beat the softened unsalted butter with the granulated sugar until the mixture is light and creamy. This step incorporates air to give your cake a tender crumb.
- Add Eggs and Vanilla: Beat in the eggs one at a time followed by the vanilla extract. Mix well until fully incorporated and smooth.
- Combine Mixtures: Gradually add the dry flour mixture alternately with the orange juice to the wet ingredients. Stir gently until just combined, avoiding overmixing which can toughen the cake.
- Prepare Cake Pan: Grease a cake pan with butter or non-stick spray to prevent sticking, then pour in the batter evenly.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Test doneness by inserting a toothpick into the center; it should come out clean.
- Cool the Cake: Remove the cake from the oven and let it cool completely in the pan or on a wire rack before frosting to prevent the whipped cream from melting.
- Whip Frosting: In a chilled bowl, whip the heavy cream with powdered sugar and orange zest until stiff peaks form. This creates a light, flavorful frosting reminiscent of a creamsicle.
- Frost the Cake: Spread the whipped cream frosting evenly over the cooled cake. Serve immediately or refrigerate until ready to serve to maintain freshness.
Notes
- For extra orange flavor, add an additional teaspoon of orange zest into the batter.
- You can use fresh-squeezed orange juice for a brighter taste or store-bought orange juice if preferred.
- If you want a more stable frosting, add a teaspoon of gelatin dissolved in a tablespoon of water before whipping the cream.
- Store leftovers covered in the refrigerator for up to 3 days.
- This cake pairs beautifully with a cup of tea or coffee for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10th of the cake)
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 75 mg
Keywords: Orange Creamsicle Cake, Citrus Cake, Whipped Cream Frosting, Easy Cake Recipe, Summer Dessert
