Oven Roasted Butternut Squash Recipe

Introduction

Oven roasted butternut squash is a simple and flavorful side dish perfect for any meal. With a beautiful caramelized exterior and tender interior, it brings out the natural sweetness of the squash. This recipe is easy to prepare and sure to please your whole family.

Ingredients

• 1 large butternut squash (about 3 pounds)
• 3 tablespoons unsalted butter (melted)
• 2 tablespoons light brown sugar (packed)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Step 1: Preheat the oven to 410 degrees F.
2. Step 2: Cut off the ends of the butternut squash. Peel it, then cut it in half lengthwise and remove the seeds and stringy fiber. Slice each half into 3/4-inch thick wedges.
3. Step 3: Place the cut squash on a large baking sheet. Add the melted butter, brown sugar, salt, and black pepper. Toss everything together to combine. Spread the squash in a single layer. It’s okay if some pieces aren’t perfectly coated; they will be mixed halfway through baking.
4. Step 4: Bake for 45 to 50 minutes until tender, flipping the squash halfway through with a spatula to ensure even caramelization.

Tips & Variations

• For extra flavor, sprinkle a pinch of cinnamon or smoked paprika before baking.
• Use olive oil instead of butter for a dairy-free option.
• Adding a drizzle of maple syrup before serving enhances the sweetness.
• Roast the squash on parchment paper for easier cleanup.

Storage

Store leftover roasted butternut squash in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through. This dish can also be added cold to salads or blended into soups.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I roast butternut squash without peeling it?

While it is possible to roast butternut squash with the skin on, peeling is recommended for the best texture and flavor. The skin can be tough and less pleasant to eat, though it becomes softer when roasted.

How do I know when the butternut squash is done roasting?

The squash is done when it is tender and easily pierced with a fork. It should also have a golden, caramelized surface from roasting, which enhances its natural sweetness.

Oven Roasted Butternut Squash Recipe

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★★★★★

4.8 from 138 reviews

• Author: Lana
• Total Time: 1 hour
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Oven Roasted Butternut Squash recipe delivers tender, caramelized pieces of squash with a perfect balance of buttery sweetness and a hint of spice. Roasting intensifies the natural flavors, making it an ideal side dish for any meal.

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Ingredients

Scale 1x2x3x

Butternut Squash

• 1 large butternut squash (about 3 pounds)

Seasoning

• 3 tablespoons unsalted butter (melted)
• 2 tablespoons light brown sugar (packed)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

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Instructions

1. Preheat Oven: Preheat your oven to 410 degrees Fahrenheit to ensure it reaches the optimal temperature for roasting the squash evenly.
2. Prepare Squash: Cut off the ends of the butternut squash, peel it completely, then cut it in half lengthwise. Scoop out and discard the seeds and stringy fibers. Slice each half into wedges about 3/4-inch thick for uniform roasting.
3. Toss Seasonings: Place the cut squash in a large baking sheet. Add the melted butter, light brown sugar, salt, and black pepper. Toss everything together so the squash is coated, though it doesn’t need to be perfectly covered since you will mix it halfway through baking.
4. Roast Squash: Spread the squash pieces in a single layer on the baking sheet. Roast in the preheated oven for 45 to 50 minutes until tender and caramelized. Flip the squash halfway through cooking with a spatula to ensure even caramelization on all sides.

Notes

• Ensure squash pieces are cut uniformly to promote even cooking.
• Use unsalted butter to control the amount of salt in the dish.
• Flipping the squash halfway prevents uneven browning and enhances caramelization.
• For a vegan variation, substitute butter with olive oil.
• Serve immediately for the best texture; reheated squash may soften further and lose some crispness.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Oven roasted butternut squash, roasted squash, side dish, autumn recipe, caramelized squash