Parmesan Baked Pork Chops Recipe

Introduction

These Parmesan Baked Pork Chops are a simple yet flavorful dish perfect for busy weeknights. The crispy, cheesy crust pairs beautifully with tender, juicy pork, making dinner both easy and delicious.

Ingredients

• 4 pieces boneless pork chops (1/2 inch thick)
• 2 tablespoons olive oil (or melted butter)
• 1 cup Parmesan cheese (freshly grated)
• 1 cup Italian bread crumbs (or panko for extra crispiness)
• 1 teaspoon black pepper (adjust to taste)
• 1 teaspoon garlic powder (or fresh garlic adjusted accordingly)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a shallow dish, mix together the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder.
3. Step 3: Rub each pork chop with olive oil to help the coating stick.
4. Step 4: Coat the pork chops evenly by pressing them firmly into the cheese and bread crumb mixture.
5. Step 5: Line a baking pan with tin foil and lightly spray it with cooking spray for easy cleanup and to prevent sticking.
6. Step 6: Place the coated pork chops in the prepared pan and bake for 40-45 minutes, or until they turn golden brown and reach an internal temperature of 145°F.

Tips & Variations

• Use panko bread crumbs for an extra crunchy crust.
• For more garlic flavor, substitute garlic powder with finely minced fresh garlic.
• Let the pork chops rest for a few minutes after baking to retain juiciness.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain crispiness, preferably covering loosely to avoid drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in pork chops instead?

Yes, bone-in pork chops can be used but may require additional baking time to reach the proper internal temperature.

What if I don’t have Parmesan cheese?

You can substitute with Pecorino Romano or a mild Asiago cheese, though Parmesan provides the best flavor and crust texture.

Parmesan Baked Pork Chops Recipe

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★★★★★

4.5 from 72 reviews

• Author: Lana
• Total Time: 55 minutes
• Yield: 4 servings 1x

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Description

This delicious Parmesan baked pork chops recipe is an easy, flavorful dish perfect for weeknight dinners. Featuring tender pork chops coated in a crispy, cheesy breadcrumb crust and baked to golden perfection, it’s simple to prepare and delivers satisfying results every time.

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Ingredients

Scale 1x2x3x

Pork Chops

• 4 pieces Boneless Pork Chops (1/2 inch thick)

Coating

• 1 cup Parmesan Cheese (freshly grated)
• 1 cup Italian Bread Crumbs (or panko for extra crispiness)
• 1 teaspoon Black Pepper (adjust to taste)
• 1 teaspoon Garlic Powder (or fresh garlic adjusted accordingly)

Other

• 2 tablespoons Olive Oil (or melted butter)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the pork chops evenly.
2. Prepare Coating Mix: In a shallow dish, combine the freshly grated Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder. Mix thoroughly to create a flavorful and crispy coating.
3. Rub Pork Chops: Lightly rub each boneless pork chop with olive oil or melted butter to help the coating stick and add moisture during baking.
4. Coat Pork Chops: Firmly press each pork chop into the Parmesan and breadcrumb mixture, ensuring they are thoroughly coated on all sides for maximum flavor and crispiness.
5. Prepare Baking Pan: Line a baking pan with tin foil and spray it lightly with cooking spray to prevent sticking and make cleanup easier.
6. Bake Pork Chops: Place the coated pork chops on the prepared baking pan and bake in the preheated oven for 40-45 minutes. Bake until they are golden brown and reach an internal temperature of 145°F to ensure they are safely cooked and juicy.

Notes

• You can substitute Italian bread crumbs with panko for a crunchier texture.
• Adjust the garlic powder or use fresh minced garlic for a stronger garlic flavor.
• Use a meat thermometer to ensure pork chops reach the safe internal temperature of 145°F for perfect doneness.
• For extra moisture, brush pork chops with melted butter instead of olive oil.
• Let pork chops rest for 5 minutes after baking to retain juices.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Parmesan baked pork chops, easy pork chops recipe, weeknight dinner, crispy pork chops, baked pork chops, cheesy crust pork chops