Parmesan Crusted Garlic Shrimp Recipe
Introduction
This Parmesan Crusted Garlic Shrimp recipe is a quick and flavorful seafood dish perfect for busy weeknights or entertaining guests. With a crispy, cheesy crust and a hint of garlic, it’s sure to be a hit at your dinner table.
Ingredients
- 1 pound large shrimp, peeled and deveined with tails on
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and let it fully heat while you prepare the shrimp.
- Step 2: In a large bowl, toss the shrimp with olive oil, minced garlic, salt, black pepper, and paprika until well coated.
- Step 3: In a smaller bowl, mix together the grated Parmesan cheese and panko breadcrumbs until evenly combined.
- Step 4: Line a baking sheet with parchment paper and arrange the seasoned shrimp in a single layer for even cooking.
- Step 5: Sprinkle the Parmesan and breadcrumb mixture evenly over the shrimp, gently pressing it down to help it stick.
- Step 6: Bake the shrimp in the preheated oven for 8 to 10 minutes, until they turn pink and the Parmesan crust is golden and crispy.
- Step 7: Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately with lemon wedges for squeezing over.
Tips & Variations
- Use fresh shrimp for the best texture, but frozen shrimp can work if fully thawed and patted dry.
- For extra heat, add a pinch of red pepper flakes to the seasoning mix.
- Swap parsley for fresh basil or cilantro for a different bright flavor.
- Serve over cooked pasta or rice to make it a complete meal.
Storage
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain the crisp crust, avoiding the microwave which can make the topping soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well as long as you fully thaw and pat them dry before coating to ensure even cooking and a crispy crust.
What can I serve with Parmesan crusted shrimp?
This shrimp pairs beautifully with a simple green salad, steamed vegetables, garlic bread, or over pasta or rice for a more filling meal.
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Parmesan Crusted Garlic Shrimp Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Parmesan Crusted Garlic Shrimp recipe is a quick and flavorful seafood dish perfect for weeknight dinners or entertaining guests. Succulent shrimp are tossed in a garlic and spice mixture, then topped with a crispy, golden Parmesan and panko breadcrumb crust baked to perfection. Served with fresh parsley and lemon wedges, this dish combines savory, tangy, and crunchy textures for an irresistible bite.
Ingredients
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined with tails on
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Parmesan Crust
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
Garnish
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat while you prepare the shrimp.
- Toss the shrimp: In a large bowl, combine the shrimp with olive oil, minced garlic, salt, black pepper, and paprika. Mix thoroughly so that all the shrimp are well coated with the seasoning.
- Prepare the Parmesan topping: In a smaller bowl, mix together the grated Parmesan cheese and panko breadcrumbs until evenly combined.
- Arrange the shrimp: Line a baking sheet with parchment paper and spread the seasoned shrimp out in a single layer to ensure even cooking.
- Add the crust: Sprinkle the Parmesan and breadcrumb mixture evenly over the shrimp, gently pressing it down so it sticks to each piece.
- Bake the shrimp: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, until the shrimp turn pink, are cooked through, and the Parmesan crust is golden brown and crispy.
- Serve: Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately with lemon wedges on the side for squeezing over.
Notes
- Ensure shrimp are dry before tossing to help the Parmesan crust adhere better.
- Use large shrimp for the best texture and presentation.
- For extra crispiness, broil the shrimp for 1-2 minutes after baking—but watch carefully to prevent burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Keywords: Parmesan shrimp, garlic shrimp, baked shrimp, seafood recipe, easy dinner, crispy shrimp, panko crusted shrimp
