Pigs in a Blanket Recipe

Introduction

Pigs in a Blanket are a classic, crowd-pleasing appetizer that’s quick to make and always a hit. These bite-sized treats feature savory cocktail sausages wrapped in flaky crescent roll dough, baked to golden perfection. Ideal for parties or snack time, they’re best served warm with your favorite dips.

Ingredients

• 1 tube (8 ounces) crescent roll dough
• 24 links cocktail-sized sausages
• 1 large egg, beaten
• For Garlic Butter (optional):
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon fresh parsley, chopped
• ⅛ teaspoon ground black pepper

Instructions

1. Step 1: Preheat your oven to 375°F and line a large baking sheet with parchment paper.
2. Step 2: Unroll the crescent roll dough onto a cutting board. Using a pizza cutter, cut the dough lengthwise in half, then cut each half into 12 strips about 2 inches wide, yielding 24 strips total.
3. Step 3: Place one cocktail sausage on each strip of dough and roll tightly until the sausage is fully wrapped.
4. Step 4: Arrange the wrapped sausages on the prepared baking sheet, spacing them about 2 inches apart.
5. Step 5: Brush the tops generously with the beaten egg to enhance browning.
6. Step 6: Bake in the preheated oven for 12-15 minutes, or until the dough turns golden brown.
7. Step 7: While baking, combine melted butter, garlic powder, parsley, and black pepper in a small bowl to make the garlic butter.
8. Step 8: As soon as the pigs in a blanket come out of the oven, brush them with the garlic butter for extra flavor.
9. Step 9: Serve warm with ketchup and mustard or your favorite dipping sauces.

Tips & Variations

• For extra crispiness, chill the dough strips before wrapping the sausages.
• Try using different sausages like spicy or smoky varieties for a flavor twist.
• You can sprinkle sesame seeds or poppy seeds on top after brushing with egg for added texture.
• The garlic butter is optional but adds a delicious savory finish—don’t skip it if you can help it.
• Try air frying instead of baking for a quicker cooking time and crispier results.

Storage

Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F for about 5-7 minutes to restore crispiness. Avoid microwaving if possible, as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use refrigerated biscuit dough instead of crescent roll dough?

Yes, refrigerated biscuit dough can work as a substitute, but the texture and flavor will be slightly different. Crescent roll dough tends to be flakier and more buttery.

Can I prepare pigs in a blanket ahead of time?

Absolutely! You can assemble them and keep them covered in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from chilled.

Pigs in a Blanket Recipe

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★★★★★

4.7 from 90 reviews

• Author: Lana
• Total Time: 25 minutes
• Yield: 24 pigs in a blanket 1x

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Description

These classic Pigs in a Blanket are a crowd-pleasing appetizer featuring cocktail-sized sausages wrapped in crescent roll dough, baked to a golden perfection, and optionally brushed with a flavorful garlic butter. Perfect for parties, game days, or a fun snack.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 tube (8 ounces) crescent roll dough
• 24 links cocktail-sized sausages
• 1 large egg, beaten

Garlic Butter (optional but recommended)

• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon fresh parsley, chopped
• ⅛ teaspoon ground black pepper

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Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Cut the Dough: Unroll the crescent roll dough onto a cutting board. Using a pizza cutter, cut the dough in half lengthwise, then cut each half into 12 strips approximately 2 inches wide, resulting in 24 strips total.
3. Wrap the Sausages: Place one cocktail sausage on each strip of dough. Tightly roll the dough around each sausage until fully wrapped, ensuring the dough overlaps slightly to secure it.
4. Arrange on Baking Sheet: Place the dough-wrapped sausages on the prepared baking sheet, spacing them about 2 inches apart to allow for expansion while baking.
5. Brush with Egg Wash: Use a pastry brush to coat the outside of each wrapped sausage with the beaten egg. This helps create a shiny, golden crust.
6. Bake: Bake in the preheated oven for 12-15 minutes or until the dough turns golden brown and puffs up nicely.
7. Prepare Garlic Butter: While the pigs in a blanket bake, mix melted butter, garlic powder, chopped parsley, and black pepper in a small bowl.
8. Brush Garlic Butter: Once baked, immediately brush each pig in a blanket with the garlic butter mixture for added flavor and moisture.
9. Serve: Serve warm with ketchup and mustard or your favorite dipping sauces for a delicious appetizer or snack.

Notes

• For Air Fryer Instructions, adjust cooking time and temperature as needed; typically air frying at 350°F for 8-10 minutes works well.
• Ensure sausages are fully wrapped to prevent dough from unraveling during baking.
• Customize dipping sauces based on your preference, such as spicy mustard, cheese sauce, or honey mustard.
• Can be prepared ahead and kept warm in a low oven before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Pigs in a Blanket, appetizer, snack, cocktail sausages, crescent roll, party food