Pineapple Brown Sugar Mississippi Lil’ Smokies Bites Recipe
Introduction
These Pineapple Brown Sugar Mississippi Lil’ Smokies Bites are a delightful mix of sweet and savory flavors, perfect for parties or casual snacks. Slow-cooked to tender perfection, the sausages are coated in a tangy pineapple glaze that’s sure to impress your guests.
Ingredients
- 2 packages (14 oz each) Lil’ Smokies sausages
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Step 1: Whisk together brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper (if using) until smooth.
- Step 2: Place the Lil’ Smokies sausages in the slow cooker and pour the pineapple glaze evenly over them.
- Step 3: Stir in the pineapple chunks to add texture and enhance the flavor.
- Step 4: Cover and cook on Low for 4 hours or on High for 2 hours, stirring occasionally to coat the sausages well with the glaze.
- Step 5: Serve warm with toothpicks for easy snacking and enjoy!
Tips & Variations
- Use fresh pineapple chunks for a brighter flavor, or canned for convenience.
- Adjust the cayenne pepper to control the heat level according to your taste.
- For a thicker glaze, remove the lid in the last 30 minutes of cooking to let the sauce reduce slightly.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain the glaze’s consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without a slow cooker?
Yes, you can cook the sausages and glaze in a large skillet over medium heat. Simmer gently for about 15–20 minutes, stirring frequently until the sauce thickens and the sausages are heated through.
Can I use other types of sausage instead of Lil’ Smokies?
Absolutely! Cocktail sausages or small smoked sausages work well. Just ensure they are fully cooked before adding to the glaze.
Print
Pineapple Brown Sugar Mississippi Lil’ Smokies Bites Recipe
- Total Time: 2 hours 10 minutes (High) or 4 hours 10 minutes (Low)
- Yield: 8 servings 1x
Description
These Pineapple Brown Sugar Mississippi Lil’ Smokies Bites are a perfect blend of sweet and savory flavors slow-cooked to tender, juicy perfection. Featuring Lil’ Smokies sausages glazed with a rich pineapple and brown sugar sauce, seasoned with soy sauce, garlic, and spices, this appetizer is ideal for parties, game days, or casual snacking.
Ingredients
Ingredients
- 2 packages (14 oz each) Lil’ Smokies sausages
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Prepare the glaze: In a bowl, whisk together the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper until the mixture is smooth and well combined.
- Add sausages to slow cooker: Place the Lil’ Smokies sausages into the slow cooker, ensuring they are evenly distributed.
- Pour glaze over sausages: Pour the prepared pineapple brown sugar glaze over the sausages so that they are well coated.
- Add pineapple chunks: Stir in the pineapple chunks for added texture and fruity flavor throughout the dish.
- Cook the sausages: Cover the slow cooker with its lid and cook on Low for 4 hours or on High for 2 hours, stirring occasionally to ensure even cooking and coating.
- Serve warm: Once cooked, serve the Lil’ Smokies bites warm with toothpicks for easy and convenient snacking at gatherings or parties.
Notes
- Using canned pineapple chunks works well, but fresh pineapple adds an even brighter flavor.
- Adjust cayenne pepper to suit your preferred spice level; omit it for a milder taste.
- Stir occasionally during cooking to prevent sticking and to evenly distribute flavors.
- These bites can be kept warm in the slow cooker on the “Keep Warm” setting for up to 1 hour before serving.
- For a gluten-free option, ensure the soy sauce is gluten-free or substitute with tamari.
- Prep Time: 10 minutes
- Cook Time: 2 hours (High) or 4 hours (Low)
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Keywords: Lil’ Smokies, Pineapple Brown Sugar, Mississippi, Appetizer, Slow Cooker, Party Snack, Sausage Bites
