Pistachio Overnight Oats Recipe

Introduction

Pistachio Overnight Oats make for a creamy, nutritious breakfast that’s ready when you wake up. This easy, no-cook recipe combines wholesome oats with crunchy pistachios and a touch of sweetness for a satisfying start to your day.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk (dairy or plant-based)
• 1/4 cup Greek yogurt
• 2 tablespoons shelled pistachios, chopped
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract
• Fresh fruit or berries for topping (optional)

Instructions

1. Step 1: In a jar or bowl, combine the rolled oats, milk, Greek yogurt, chopped pistachios, chia seeds, honey or maple syrup (if using), and vanilla extract. Stir well to mix all ingredients.
2. Step 2: Cover and refrigerate the mixture for at least 6 hours or overnight to allow the oats to soften and absorb the liquid.
3. Step 3: In the morning, stir the oats to combine. Top with additional chopped pistachios and fresh fruit or berries if desired before serving.

Tips & Variations

• For creamier oats, use whole milk or a plant-based alternative like almond or oat milk.
• Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
• Substitute pistachios with other nuts like almonds or walnuts if preferred.
• Try adding a spoonful of nut butter for added richness and protein.

Storage

Store any leftover overnight oats in a covered container in the refrigerator for up to 2 days. Stir well before eating and add fresh toppings as desired. This dish is best served cold but can be enjoyed at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant oats instead of rolled oats?

It’s best to use rolled oats for overnight oats as they absorb the liquid and soften properly overnight. Instant oats may become too mushy and lose texture.

Can I prepare more servings at once?

Yes, you can scale up the ingredients to make multiple servings. Store them in individual jars or containers for convenient grab-and-go breakfasts throughout the week.

Pistachio Overnight Oats Recipe

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★★★★★

5 from 85 reviews

• Author: Lana
• Total Time: 6 hours 6 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

Creamy and nutritious Pistachio Overnight Oats made with rolled oats, Greek yogurt, chia seeds, and chopped pistachios. This delicious and easy-to-prepare breakfast is naturally sweetened with honey or maple syrup and can be topped with fresh fruit or berries for added flavor and texture. Perfect for a quick, healthy start to your day.

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Ingredients

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Base Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk (dairy or plant-based)
• 1/4 cup Greek yogurt

Add-ins

• 2 tablespoons shelled pistachios, chopped
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract

Toppings

• Fresh fruit or berries for topping (optional)
• Additional chopped pistachios for topping (optional)

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Instructions

1. Combine ingredients: In a container or jar, mix together the rolled oats, milk, Greek yogurt, chopped pistachios, chia seeds, honey or maple syrup if using, and vanilla extract until well combined.
2. Refrigerate overnight: Cover the container tightly and place it in the refrigerator for at least 6 hours, preferably overnight, to allow the oats to soak and flavors to meld.
3. Stir and serve: In the morning, remove the oats from the fridge and give them a good stir to combine any separated ingredients.
4. Add toppings: Top with additional chopped pistachios and fresh fruit or berries as desired before serving for extra texture and flavor.

Notes

• You can substitute milk with any plant-based milk like almond, soy, or oat milk.
• Sweetener is optional—adjust honey or maple syrup to your taste preference.
• Use gluten-free oats if you require a gluten-free version.
• Prepare multiple jars at once for convenient grab-and-go breakfasts throughout the week.
• Try different toppings such as sliced bananas, strawberries, or dried fruits for variety.

• Prep Time: 6 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: overnight oats, pistachio oats, healthy breakfast, easy oats recipe, chia seed oats, make-ahead breakfast