Description
Creamy and nutritious Pistachio Overnight Oats made with rolled oats, Greek yogurt, chia seeds, and chopped pistachios. This delicious and easy-to-prepare breakfast is naturally sweetened with honey or maple syrup and can be topped with fresh fruit or berries for added flavor and texture. Perfect for a quick, healthy start to your day.
Ingredients
Scale
Base Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt
Add-ins
- 2 tablespoons shelled pistachios, chopped
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
Toppings
- Fresh fruit or berries for topping (optional)
- Additional chopped pistachios for topping (optional)
Instructions
- Combine ingredients: In a container or jar, mix together the rolled oats, milk, Greek yogurt, chopped pistachios, chia seeds, honey or maple syrup if using, and vanilla extract until well combined.
- Refrigerate overnight: Cover the container tightly and place it in the refrigerator for at least 6 hours, preferably overnight, to allow the oats to soak and flavors to meld.
- Stir and serve: In the morning, remove the oats from the fridge and give them a good stir to combine any separated ingredients.
- Add toppings: Top with additional chopped pistachios and fresh fruit or berries as desired before serving for extra texture and flavor.
Notes
- You can substitute milk with any plant-based milk like almond, soy, or oat milk.
- Sweetener is optional—adjust honey or maple syrup to your taste preference.
- Use gluten-free oats if you require a gluten-free version.
- Prepare multiple jars at once for convenient grab-and-go breakfasts throughout the week.
- Try different toppings such as sliced bananas, strawberries, or dried fruits for variety.
- Prep Time: 6 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: overnight oats, pistachio oats, healthy breakfast, easy oats recipe, chia seed oats, make-ahead breakfast
