Description
Polish Lazy Pierogi (Pierogi Leniwe) are a quick and simple version of traditional pierogi made with farmer’s cheese, flour, and eggs. These soft dumplings are boiled until they float and served with melted butter and toasted breadcrumbs for a comforting and delicious meal. A sweet variation is also possible by adding sugar and cinnamon on top.
Ingredients
Scale
Dough Ingredients
- 2 cups farmer’s cheese
- 1 ½ cups all-purpose flour
- 2 large eggs
- 1 teaspoon salt
For Serving
- 2 tablespoons unsalted butter
- ½ cup breadcrumbs (optional)
- Sugar and cinnamon (optional, for sweet version)
Instructions
- Prepare the Dough: In a large bowl, combine the farmer’s cheese, flour, eggs, and salt. Mix together until a soft dough forms. If the dough feels too sticky, gradually add more flour to achieve a pliable consistency.
- Shape the Pierogi: Lightly flour a clean surface and divide the dough into smaller portions. Roll each portion into a log about 1 inch thick. Then cut the logs into 1-inch pieces to form the individual pierogi.
- Cook the Pierogi: Bring a large pot of salted water to a boil. Carefully add the pierogi in batches, avoiding overcrowding. Cook until the pierogi float to the surface, then allow them to cook for an additional 2 minutes to ensure they are fully done. Use a slotted spoon to remove them and set aside.
- Serve: In a small pan, melt the unsalted butter over medium heat. Optionally, add the breadcrumbs and cook until golden brown and toasted. Drizzle the melted butter and breadcrumbs over the cooked pierogi. For a sweet variation, sprinkle with sugar and cinnamon before serving.
Notes
- The dough can be sticky; add flour gradually to avoid making it too dry.
- Do not overcrowd the boiling water to prevent pierogi from sticking together.
- The sweet version with sugar and cinnamon is a traditional way to enjoy pierogi for dessert.
- Using fresh farmer’s cheese or homemade quark will improve the authentic taste.
- Breadcrumb topping is optional but adds a nice texture contrast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Polish
Keywords: Polish pierogi, lazy pierogi, pierogi leniwe, farmer’s cheese dumplings, easy Polish recipe, boiled dumplings
