Name: Potato & Cheese Croquettes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (prepared and cooled); 1 cup shredded cheese (such as cheddar, mozzarella, or a blend); 1/4 cup green onions (chopped, optional); 1/2 teaspoon garlic powder; Salt and pepper (to taste); 1/2 cup all-purpose flour; 2 large eggs (beaten); 1 cup breadcrumbs (panko or regular); Oil for frying (such as vegetable or canola oil)

Jump to Recipe

Introduction

Potato & Cheese Croquettes are a crispy, comforting snack that’s perfect for any occasion. Made with creamy mashed potatoes and melted cheese, these golden bites are irresistible and easy to prepare. They make a great appetizer or side dish that both kids and adults will love.

A white bowl lined with white paper holds about ten golden-brown fried cheese balls, each round and crispy on the outside with a rough texture dotted with green herbs. One cheese ball is cut in half, showing a soft, creamy, white and yellow melted cheese center inside. The cheese balls are sprinkled with small bits of grated cheese and finely chopped green herbs on top. Behind the bowl, a white round cup contains a smooth, creamy white dipping sauce also garnished with green herbs. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups mashed potatoes (prepared and cooled)
1 cup shredded cheese (such as cheddar, mozzarella, or a blend)
1/4 cup green onions (chopped, optional)
1/2 teaspoon garlic powder
Salt and pepper (to taste)
1/2 cup all-purpose flour
2 large eggs (beaten)
1 cup breadcrumbs (panko or regular)
Oil for frying (such as vegetable or canola oil)

Instructions

Step 1: In a large bowl, mix the mashed potatoes, shredded cheese, chopped green onions (if using), garlic powder, salt, and pepper until well combined. Cover and refrigerate for about 30 minutes to firm up the mixture.
Step 2: Once chilled, scoop out about 2 tablespoons of the mixture and shape it into a small oval or round croquette. Repeat with the remaining mixture.
Step 3: Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each croquette first in flour, then dip into the egg, and finally coat with breadcrumbs, making sure each is well covered.
Step 4: Heat about 1/2 inch of oil in a large skillet over medium heat until hot (around 350°F or 175°C). Fry the croquettes in batches, avoiding overcrowding, for 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Step 5: Serve the croquettes warm, garnished with extra chopped green onions if desired, and enjoy with your favorite dipping sauce.

Tips & Variations

For extra flavor, add finely chopped herbs like parsley or chives to the potato mixture.
Try using different cheeses such as pepper jack or gouda for unique tastes.
To make them healthier, bake croquettes at 400°F (200°C) for 20-25 minutes, turning halfway through.
Use panko breadcrumbs for an extra crispy texture.

Storage

Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. Reheat by baking in a preheated oven at 350°F (175°C) for 10-15 minutes to keep them crispy. Avoid microwaving as it may make them soggy.

How to Serve

A white bowl lined with white paper holds about ten round golden-brown fried balls with a crispy texture, sprinkled with small green herb pieces and fine white grated cheese on top; one ball is cut in half to show a soft, creamy, pale yellow inside with small green herbs. In the back of the bowl, there is a small white bowl filled with a creamy, white dipping sauce also garnished with chopped green herbs. The bowl sits on a white marbled textured surface with soft, natural lighting highlighting the colors and textures of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the croquettes in advance?

Yes, you can prepare and shape the croquettes ahead of time, then keep them refrigerated until ready to bread and fry. This helps save time on cooking day.

What can I serve with these croquettes?

They pair well with a variety of dipping sauces such as ketchup, aioli, ranch dressing, or a spicy sriracha mayo. They also make a great side for salads or grilled meats.