Poured Matcha Tiramisu Recipe

Introduction

Experience a delightful twist on a classic dessert with this poured matcha tiramisu. Combining the earthy flavors of matcha with the creamy texture of mascarpone, it’s a refreshing treat that’s ready in just 15 minutes.

Ingredients

• 4 ladyfingers
• Matcha powder (divided use)
• 1/3 cup hot water
• 1/2 tbsp matcha powder (for syrup)
• 1/2 tbsp granulated sugar
• 1 tbsp dark rum
• 2 1/2 tbsp mascarpone cheese
• 1/4 cup heavy whipping cream (for cream)
• 1 tbsp confectioners’ sugar
• 1/8 tsp vanilla extract
• 2 tbsp heavy whipping cream (for milk pour)
• 2 tbsp milk

Instructions

1. Step 1: Prepare the matcha syrup by mixing 1/2 tablespoon of matcha powder, granulated sugar, and a little hot water until smooth with no lumps. Add the remaining hot water and stir well, then let it cool completely before stirring in the dark rum.
2. Step 2: Make the mascarpone cream by whisking together 1/4 cup heavy whipping cream, confectioners’ sugar, 1/2 tablespoon matcha powder, and vanilla extract until stiff peaks form. Gently fold in the mascarpone cheese until combined, then refrigerate until needed.
3. Step 3: Dip 2 ladyfingers briefly on both sides into the cooled matcha syrup, then place them side by side in the center of a serving plate.
4. Step 4: Pipe or spoon half of the mascarpone cream evenly over the soaked ladyfingers.
5. Step 5: Dip the remaining 2 ladyfingers into the matcha syrup and layer them on top of the cream.
6. Step 6: Spread the remaining mascarpone cream over the top layer of ladyfingers.
7. Step 7: Chill the tiramisu in the refrigerator for at least 1 hour to set. Cover it if chilling longer to prevent drying.
8. Step 8: Just before serving, dust the top with matcha powder.
9. Step 9: For the milk pour, combine 2 tablespoons heavy cream and 2 tablespoons milk, then sprinkle matcha powder on top.
10. Step 10: Serve by pouring the milk mixture over the tiramisu. Enjoy this creamy, matcha-infused dessert!

Tips & Variations

• Use high-quality ceremonial matcha powder for a vibrant color and authentic flavor.
• Adjust the amount of sugar in the syrup or cream to suit your taste preferences.
• For a non-alcoholic version, omit the dark rum or replace it with a splash of vanilla extract.
• Try layering in fresh berries for a fruity twist.

Storage

Store the tiramisu covered in the refrigerator for up to 2 days. To reheat, it’s best served chilled, but you can let it sit at room temperature for 10-15 minutes before serving to soften the cream slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu ahead of time?

Yes, you can prepare it a few hours in advance and refrigerate it to allow the flavors to meld. Just make sure to cover it well to prevent drying out.

Is it necessary to dip the ladyfingers quickly in the syrup?

Yes, dipping them briefly prevents the ladyfingers from getting too soggy while ensuring they absorb enough matcha flavor.

Poured Matcha Tiramisu Recipe

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★★★★★

5 from 131 reviews

• Author: Lana
• Total Time: 1 hour 10 minutes
• Yield: 1 serving 1x

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Description

This Poured Matcha Tiramisu is a delightful twist on the classic Italian dessert, infusing the rich earthiness of matcha green tea into creamy mascarpone layers and delicate ladyfingers. Perfect for a single serving, this no-bake treat combines a vibrant matcha syrup soak, luscious matcha mascarpone cream, and a unique milk pour for a smooth, elegant finish. It’s a quick and sophisticated dessert ideal for matcha lovers seeking a fresh take on tiramisu.

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Ingredients

Scale 1x2x3x

Matcha Syrup

• 1/2 tbsp matcha powder
• 1/2 tbsp granulated sugar
• 1/3 cup hot water
• 1 tbsp dark rum

Mascarpone Cream

• 2 1/2 tbsp mascarpone cheese
• 1/4 cup heavy whipping cream
• 1 tbsp confectioners’ sugar
• 1/2 tbsp matcha powder
• 1/8 tsp vanilla extract

Tiramisu Assembly

• 4 ladyfingers

Milk Pour

• 2 tbsp heavy whipping cream
• 2 tbsp milk
• Matcha powder (for dusting)

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Instructions

1. Prepare Matcha Syrup: In a small bowl, mix matcha powder, granulated sugar, and a small amount of hot water until smooth with no lumps. Add the remaining hot water and stir well. Let the syrup cool completely before stirring in dark rum to preserve the flavor and alcohol.
2. Make Mascarpone Cream: In a medium bowl, whip heavy cream, confectioners’ sugar, matcha powder, and vanilla extract until the mixture thickens and stiff peaks form. Gently fold in softened mascarpone cheese until fully combined. Refrigerate the cream until ready to use to maintain its firmness.
3. Soak Ladyfingers: Quickly dip two ladyfingers, one at a time, into the cooled matcha syrup, coating both sides without letting them become soggy. Arrange them side by side in the center of your serving plate.
4. Layer Cream: Pipe or spread a generous layer of the matcha mascarpone cream over the soaked ladyfingers, evenly covering them.
5. Repeat Soaking and Layering: Dip the remaining two ladyfingers into the matcha syrup and place them on top of the cream layer. Then pipe or spread the remaining mascarpone cream over the second layer of ladyfingers.
6. Chill the Tiramisu: Refrigerate the assembled tiramisu for at least one hour to allow it to set and the flavors to meld. If chilling longer, cover it tightly to prevent drying out.
7. Dust with Matcha: Just before serving, dust the top of the tiramisu evenly with matcha powder for an elegant finish and an extra boost of flavor.
8. Prepare Milk Pour: Mix the heavy whipping cream and milk in a small bowl or jug. Sprinkle some matcha powder on top for garnish.
9. Serve: To serve, gently pour the milk mixture over the tiramisu. Enjoy the creamy, smooth texture paired with the vibrant matcha aroma and taste.

Notes

• Be careful not to oversoak the ladyfingers to avoid a soggy dessert.
• Use good quality matcha powder for the best color and flavor.
• The dark rum adds depth but can be omitted for a non-alcoholic version or substituted with vanilla extract.
• Refrigerate covered if storing overnight to maintain moisture and freshness.
• Whip the cream until stiff peaks to ensure the cream holds its shape well during layering.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Japanese-Italian Fusion

Keywords: Matcha tiramisu, no-bake tiramisu, matcha dessert, mascarpone dessert, Japanese dessert, single serving tiramisu